White bean bean anko paste with sakura cherry leaf

White bean bean anko paste with sakura cherry leaf

Name: White bean bean anko paste with sakura cherry leaf
Brand: YAMASHIN SANGYO
SKU: NISSSG9
Price: 32.20 EUR
Availability: InStock
Rating: 5 (4 reviews)

Ref : NISSSG9

€32.20

Tax Included

€32.20 / Kg

The Anko paste at the Sakura cherry sheet is a very popular product of the best Japanese pastry chefs.

It is a refined product, the texture close to a brown paste, melting in the mouth and delicately fragrant. The flavor of cherry leaves, with typical notes of Amandon, is very present.

Our perfect agreements : this sweetness frequently garnish mochis, japanese pastries based on rice pulp stuffed with red bean paste azuki, or tea bean paste matcha ...
The possibilities of use are multiple and the chocolatiers will also find their account to garnish delicious chocolate candies. The cooks will not be left behind: veal or duck meat will get away.
This dough also marries wonderfully tasting a lemon sorbet or lime.

Data sheet

Origin: Osaka, Japan
Weight: 1 kg net
250 g net
Packaging: Bag
Ingredients: 58.43% white bean paste, beet sugar, trehalose, 0.47% salted sakura cherry leaves (cherry leaves, salt, acidifiers E522, E515, E330, E331), coloring E120.
Storage: best refrigerated
Nutritional values: Per 100 g : energy 268 kcal (1138 kJ) ; fat 1,5g, of which saturates 0,5g ; carbohydrate 58g, of which sugars 36g ; protein 5,5g ; salt 0,18g.

YAMASHIN SANGYO

For fifty-five years, Yamashin Sangyo has cultivated quality and authenticity, first by selling agar-agar then, since 1971, by concentrating on pastry through the preparation of Sakura cherry blossom leaves searched out by Japanese gourmets.
Forerunners, Yamashin Sangyo master craftsmen are continually inventing new products which go way beyond the frontiers of gastronomy in the Land of the Rising Sun.
Very symbolic In Japan, the Sakura cherry is, just like Mount Fuji, a major symbol which has inspired and continues to inspire poems and works of art.
Through its blossom is seen renewal and the arrival of spring which, each year, starts a new school year, a new financial year, etc.

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Reviews subject to control

1★

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5★

10/10

Based on 4 reviews

Brigitte G.
Published May 20, 2026 at 11:49 am (Order date: May 04, 2026)

5

A little gourmet pleasure, sweet, refined, fine texture, very pretty color as well. (Translated review)
MARTINEZ M.
Published May 14, 2026 at 09:04 pm (Order date: Apr 29, 2026)

5

Delicious! I loved it! (Translated review)
Françoise L.
Published Apr 11, 2026 at 06:14 pm (Order date: Mar 26, 2026)

5

very good (Translated review)
Brigitte G.
Published Mar 15, 2026 at 10:43 am (Order date: Feb 26, 2026)

5

A real delight: pretty dough, attractive color, and appetizing, fine texture, with a "flowery" taste reminiscent of cherries. (Translated review)