Monaka

Monaka round 70*13 mm, 4.4g

from €36.95

Monaka round 70*13 mm, 4.4g

€36.95

Monaka round 70*13 mm, 4.4g

Food aid

Monaka is a small emblematic hull of Japanese pastry. It allows the making of sweet or salty migarings and is needed in catering and high quality catering activity. The filling is placed between two hulls. The creation of the monaka hull is a particularly crucial step. After steaming and dried gluent rice, it is powdered ground and mixed with water and sugar to form a dough. ...

€36.95

Monaka round 70*13 mm, 4.4g

Food aid

Monaka is a small emblematic hull of Japanese pastry. It allows the making of sweet or salty migarings and is needed in catering and high quality catering activity. The filling is placed between two hulls. The creation of the monaka hull is a particularly crucial step. After steaming and dried gluent rice, it is powdered ground and mixed with water and sugar to form a dough. ...

€36.95

Monaka round 3 compartments 71 * 9 mm

from €32.75

Monaka round 3 compartments 71 * 9 mm

€32.75

Monaka round 3 compartments 71 * 9 mm

Food aid

Monaka is a small emblematic hull of Japanese pastry. It allows the making of sweet or salty migarings and is needed in catering and high quality catering activity. The filling is placed between two hulls. The creation of the monaka hull is a particularly crucial step. After steaming and dried gluent rice, it is powdered ground and mixed with water and sugar to form a dough. ...

€32.75

Monaka round 3 compartments 71 * 9 mm

Food aid

Monaka is a small emblematic hull of Japanese pastry. It allows the making of sweet or salty migarings and is needed in catering and high quality catering activity. The filling is placed between two hulls. The creation of the monaka hull is a particularly crucial step. After steaming and dried gluent rice, it is powdered ground and mixed with water and sugar to form a dough. ...

€32.75

Monaka Round 78 * 14 mm

from €31.25

Monaka Round 78 * 14 mm

€31.25

Monaka Round 78 * 14 mm

Food aid

Monaka is a small emblematic hull of Japanese pastry. It allows the making of sweet or salty migarings and is needed in catering and high quality catering activity. The filling is placed between two hulls. The creation of the monaka hull is a particularly crucial step. After steaming and dried gluent rice, it is powdered ground and mixed with water and sugar to form a dough. ...

€31.25

Monaka Round 78 * 14 mm

Food aid

Monaka is a small emblematic hull of Japanese pastry. It allows the making of sweet or salty migarings and is needed in catering and high quality catering activity. The filling is placed between two hulls. The creation of the monaka hull is a particularly crucial step. After steaming and dried gluent rice, it is powdered ground and mixed with water and sugar to form a dough. ...

€31.25

Round Monaka 70 * 16 mm

from €31.45

Round Monaka 70 * 16 mm

€31.45

Round Monaka 70 * 16 mm

Food aid

Monaka is a small emblematic hull of Japanese pastry. It allows the making of sweet or salty migarings and is needed in catering and high quality catering activity. The filling is placed between two hulls. The creation of the monaka hull is a particularly crucial step. After steaming and dried gluent rice, it is powdered ground and mixed with water and sugar to form a dough. This...

€31.45

Round Monaka 70 * 16 mm

Food aid

Monaka is a small emblematic hull of Japanese pastry. It allows the making of sweet or salty migarings and is needed in catering and high quality catering activity. The filling is placed between two hulls. The creation of the monaka hull is a particularly crucial step. After steaming and dried gluent rice, it is powdered ground and mixed with water and sugar to form a dough. This...

€31.45

Monaka chestnut shape 53 * 56 mm * 17 mm

from €31.25

Monaka chestnut shape 53 * 56 mm * 17 mm

€31.25

Monaka chestnut shape 53 * 56 mm * 17 mm

Food aid

Monaka is a small emblematic hull of Japanese pastry. It allows the making of sweet or salty migarings and is needed in catering and high quality catering activity. The filling is placed between two hulls. The creation of the monaka hull is a particularly crucial step. After steaming and dried gluent rice, it is powdered ground and mixed with water and sugar to form a dough. This...

€31.25

Monaka chestnut shape 53 * 56 mm * 17 mm

Food aid

Monaka is a small emblematic hull of Japanese pastry. It allows the making of sweet or salty migarings and is needed in catering and high quality catering activity. The filling is placed between two hulls. The creation of the monaka hull is a particularly crucial step. After steaming and dried gluent rice, it is powdered ground and mixed with water and sugar to form a dough. This...

€31.25

Monaka Form Donut 82 * 15 mm

from €26.50

Monaka Form Donut 82 * 15 mm

€26.50

Monaka Form Donut 82 * 15 mm

Food aid

Monaka is a small emblematic hull of Japanese pastry. It allows the making of sweet or salty migarings and is needed in catering and high quality catering activity. The filling is placed between two hulls. The creation of the monaka hull is a particularly crucial step. After steaming and dried gluent rice, it is powdered ground and mixed with water and sugar to form a dough. This...

€26.50

Monaka Form Donut 82 * 15 mm

Food aid

Monaka is a small emblematic hull of Japanese pastry. It allows the making of sweet or salty migarings and is needed in catering and high quality catering activity. The filling is placed between two hulls. The creation of the monaka hull is a particularly crucial step. After steaming and dried gluent rice, it is powdered ground and mixed with water and sugar to form a dough. This...

€26.50

Monaka Flower Flower 57 * 17.5 mm

from €36.95

Monaka Flower Flower 57 * 17.5 mm

€36.95

Monaka Flower Flower 57 * 17.5 mm

Food aid

Monaka is a small emblematic hull of Japanese pastry. It allows the making of sweet or salty migarings and is needed in catering and high quality catering activity. The filling is placed between two hulls. The creation of the monaka hull is a particularly crucial step. After steaming and dried gluent rice, it is powdered ground and mixed with water and sugar to form a dough. ...

€36.95

Monaka Flower Flower 57 * 17.5 mm

Food aid

Monaka is a small emblematic hull of Japanese pastry. It allows the making of sweet or salty migarings and is needed in catering and high quality catering activity. The filling is placed between two hulls. The creation of the monaka hull is a particularly crucial step. After steaming and dried gluent rice, it is powdered ground and mixed with water and sugar to form a dough. ...

€36.95

Monaka rond 39*10,5 mm, 2400 paires

from €26.45

Monaka rond 39*10,5 mm, 2400 paires

€26.45

Monaka rond 39*10,5 mm, 2400 paires

Monaka

€26.45

Monaka rond 39*10,5 mm, 2400 paires

Monaka

€26.45

Monaka chrysanthème Chiyogiku 67*11 mm, 550 paires

from €34.90

Monaka chrysanthème Chiyogiku 67*11 mm, 550 paires

€34.90

Monaka chrysanthème Chiyogiku 67*11 mm, 550 paires

Monaka

Monaka is a small iconic shell of Japanese pastry. It allows the making of sweet or salty ignardises and imposes itself in the restoration and catering activities of high quality. The lining is placed between two shells. The creation of the monaka hull is a particularly crucial step. After steaming and drying the sticky rice, it is ground in powder and mixed with water and sugar to...

€34.90

Monaka chrysanthème Chiyogiku 67*11 mm, 550 paires

Monaka

Monaka is a small iconic shell of Japanese pastry. It allows the making of sweet or salty ignardises and imposes itself in the restoration and catering activities of high quality. The lining is placed between two shells. The creation of the monaka hull is a particularly crucial step. After steaming and drying the sticky rice, it is ground in powder and mixed with water and sugar to...

€34.90

Monaka assortiment fleurs 43*13 mm, 1250 paires

(1 review)

from €30.90

Monaka assortiment fleurs 43*13 mm, 1250 paires

€30.90

(1 review)

Monaka assortiment fleurs 43*13 mm, 1250 paires

Monaka

Monaka is a small iconic shell of Japanese pastry. It allows the making of sweet or salty ignardises and imposes itself in the restoration and catering activities of high quality. The lining is placed between two shells. The creation of the monaka hull is a particularly crucial step. After steaming and drying the sticky rice, it is ground in powder and mixed with water and sugar to...

€30.90

(1 review)

Monaka assortiment fleurs 43*13 mm, 1250 paires

Monaka

Monaka is a small iconic shell of Japanese pastry. It allows the making of sweet or salty ignardises and imposes itself in the restoration and catering activities of high quality. The lining is placed between two shells. The creation of the monaka hull is a particularly crucial step. After steaming and drying the sticky rice, it is ground in powder and mixed with water and sugar to...

€30.90

(1 review)

Monaka barette rectangle 154*25 mm

from €27.96

Monaka barette rectangle 154*25 mm

€27.96

Monaka barette rectangle 154*25 mm

Monaka

Monaka is a small iconic shell of Japanese pastry. It allows the making of sweet or salty ignardises and imposes itself in the restoration and catering activities of high quality. The lining is placed between two shells. The creation of the monaka hull is a particularly crucial step. After steaming and drying the sticky rice, it is ground in powder and mixed with water and sugar to...

€27.96

Monaka barette rectangle 154*25 mm

Monaka

Monaka is a small iconic shell of Japanese pastry. It allows the making of sweet or salty ignardises and imposes itself in the restoration and catering activities of high quality. The lining is placed between two shells. The creation of the monaka hull is a particularly crucial step. After steaming and drying the sticky rice, it is ground in powder and mixed with water and sugar to...

€27.96

Monaka ball 36*36 mm

from €90.90

Monaka ball 36*36 mm

€90.90

Monaka ball 36*36 mm

Monaka

Monaka is a small iconic shell of Japanese pastry. It allows the making of sweet or salty ignardises and imposes itself in the restoration and catering activities of high quality. The lining is placed between two shells. The creation of the monaka hull is a particularly crucial step. After steaming and drying the sticky rice, it is ground in powder and mixed with water and sugar to...

€90.90

Monaka ball 36*36 mm

Monaka

Monaka is a small iconic shell of Japanese pastry. It allows the making of sweet or salty ignardises and imposes itself in the restoration and catering activities of high quality. The lining is placed between two shells. The creation of the monaka hull is a particularly crucial step. After steaming and drying the sticky rice, it is ground in powder and mixed with water and sugar to...

€90.90

Monaka sakura 55*55 mm

from €40.90

Monaka sakura 55*55 mm

€40.90

Monaka sakura 55*55 mm

Monaka

Monaka is a small iconic shell of Japanese pastry. It allows the making of sweet or salty ignardises and imposes itself in the restoration and catering activities of high quality. The lining is placed between two shells. The creation of the monaka hull is a particularly crucial step. After steaming and drying the sticky rice, it is ground in powder and mixed with water and sugar to...

€40.90

Monaka sakura 55*55 mm

Monaka

Monaka is a small iconic shell of Japanese pastry. It allows the making of sweet or salty ignardises and imposes itself in the restoration and catering activities of high quality. The lining is placed between two shells. The creation of the monaka hull is a particularly crucial step. After steaming and drying the sticky rice, it is ground in powder and mixed with water and sugar to...

€40.90

Monaka plum flower ume 52*15 mm

(1 review)

from €19.81

Monaka plum flower ume 52*15 mm

€19.81

(1 review)

Monaka plum flower ume 52*15 mm

Monaka

Monaka is a small iconic shell of Japanese pastry. It allows the making of sweet or salty ignardises and imposes itself in the restoration and catering activities of high quality. The lining is placed between two shells. The creation of the monaka hull is a particularly crucial step. After steaming and drying the sticky rice, it is ground in powder and mixed with water and sugar to...

€19.81

(1 review)

Monaka plum flower ume 52*15 mm

Monaka

Monaka is a small iconic shell of Japanese pastry. It allows the making of sweet or salty ignardises and imposes itself in the restoration and catering activities of high quality. The lining is placed between two shells. The creation of the monaka hull is a particularly crucial step. After steaming and drying the sticky rice, it is ground in powder and mixed with water and sugar to...

€19.81

(1 review)

Monaka dorade 954814 mm, 20 pairs (Right + Left)

Monaka dorade 95*48 mm

€27.50

Monaka dorade 95*48 mm

€27.50

Monaka dorade 95*48 mm

Monaka

Monaka is a small iconic shell of Japanese pastry. It allows the making of sweet or salty ignardises and imposes itself in the restoration and catering activities of high quality. The lining is placed between two shells. The creation of the monaka hull is a particularly crucial step. After steaming and drying the sticky rice, it is ground in powder and mixed with water and sugar to...

€27.50

Monaka dorade 95*48 mm

Monaka

Monaka is a small iconic shell of Japanese pastry. It allows the making of sweet or salty ignardises and imposes itself in the restoration and catering activities of high quality. The lining is placed between two shells. The creation of the monaka hull is a particularly crucial step. After steaming and drying the sticky rice, it is ground in powder and mixed with water and sugar to...

€27.50

Monaka clover 60*60 mm

from €35.92

Monaka clover 60*60 mm

€35.92

Monaka clover 60*60 mm

Monaka

Monaka is a small iconic shell of Japanese pastry. It allows the making of sweet or salty ignardises and imposes itself in the restoration and catering activities of high quality. The lining is placed between two shells. The creation of the monaka hull is a particularly crucial step. After steaming and drying the sticky rice, it is ground in powder and mixed with water and sugar to...

€35.92

Monaka clover 60*60 mm

Monaka

Monaka is a small iconic shell of Japanese pastry. It allows the making of sweet or salty ignardises and imposes itself in the restoration and catering activities of high quality. The lining is placed between two shells. The creation of the monaka hull is a particularly crucial step. After steaming and drying the sticky rice, it is ground in powder and mixed with water and sugar to...

€35.92