Back in stock soon - Do not miss out

New

Cooking sake 13.6% 20 liters with tap

€171.00

New

Cooking sake 13.6% 20 liters with tap

€171.00

New

Cooking sake 13.6% 20 liters with tap

Soon back in stock

Cooking sake is an essential ingredient in Japanese cuisine, adding flavor to sauces, marinades, soups, steamed dishes (seafood), stir-fries, and more. It is essential in Japan for eliminating odors, adding flavor and umami to dishes, and bringing out their flavor and tenderness. Unlike sake for drinking, it has a lower alcohol...

€171.00

New

Cooking sake 13.6% 20 liters with tap

Soon back in stock

Cooking sake is an essential ingredient in Japanese cuisine, adding flavor to sauces, marinades, soups, steamed dishes (seafood), stir-fries, and more. It is essential in Japan for eliminating odors, adding flavor and umami to dishes, and bringing out their flavor and tenderness. Unlike sake for drinking, it has a lower alcohol...

€171.00

RICE MOCHI, 8 pieces

€11.30

€28.25 / Kg

RICE MOCHI, 8 pieces

€11.30€28.25 / Kg

RICE MOCHI, 8 pieces

Soon back in stock

Our artisan, Koyanagi Farm, is located in the village of Yanagisawa, Nakano-shi, Nagano Prefecture. The city of Nakano is crossed by the Chikuma and Yomase rivers. It is an area composed of fluvial terraces and alluvial cones. The rice grown on these lands is particularly famous. The role of climate is important: temperature...

€11.30€28.25 / Kg

RICE MOCHI, 8 pieces

Soon back in stock

Our artisan, Koyanagi Farm, is located in the village of Yanagisawa, Nakano-shi, Nagano Prefecture. The city of Nakano is crossed by the Chikuma and Yomase rivers. It is an area composed of fluvial terraces and alluvial cones. The rice grown on these lands is particularly famous. The role of climate is important: temperature...

€11.30€28.25 / Kg

Onigiri Preparation Kit Assortment

€27.00

Onigiri Preparation Kit Assortment

€27.00

Onigiri Preparation Kit Assortment

Soon back in stock

This assortment allows you to create authentic Japanese onigiri with superior-quality, carefully selected products to offer you an unparalleled culinary experience.

€27.00

Onigiri Preparation Kit Assortment

Soon back in stock

This assortment allows you to create authentic Japanese onigiri with superior-quality, carefully selected products to offer you an unparalleled culinary experience.

€27.00

Sake bottle set with two cups

€20.80

Sake bottle set with two cups

€20.80

Sake bottle set with two cups

Soon back in stock

This elegant set, consisting of a 360 ml sake bottle and two porcelain cups, is perfect for sake enthusiasts who want to enjoy their drink in the best conditions.

€20.80

Sake bottle set with two cups

Soon back in stock

This elegant set, consisting of a 360 ml sake bottle and two porcelain cups, is perfect for sake enthusiasts who want to enjoy their drink in the best conditions.

€20.80

Junmai Sake & set of 5 sake cups

€42.00

Junmai Sake & set of 5 sake cups

€42.00

Junmai Sake & set of 5 sake cups

Soon back in stock

Looking for a gift idea for yourself or someone special? Choose this Japanese set featuring sake and ceramic cups.

€42.00

Junmai Sake & set of 5 sake cups

Soon back in stock

Looking for a gift idea for yourself or someone special? Choose this Japanese set featuring sake and ceramic cups.

€42.00

Parchment paper for meat and fish

from €3.50

Parchment paper for meat and fish

€3.50

Parchment paper for meat and fish

Soon back in stock

This parchment paper is fat and water resistant. This green wrapping paper is mainly used for preserving and aging fresh fish. It gently absorbs drips (body fluids) and other exudates from fish such as tuna. This paper is moisture and water resistant. Also known as takoyaki paper, this special paper is highly effective for its...

€3.50

Parchment paper for meat and fish

Soon back in stock

This parchment paper is fat and water resistant. This green wrapping paper is mainly used for preserving and aging fresh fish. It gently absorbs drips (body fluids) and other exudates from fish such as tuna. This paper is moisture and water resistant. Also known as takoyaki paper, this special paper is highly effective for its...

€3.50

A selection of Japanese spirits

€19.05

A selection of Japanese spirits

€19.05

A selection of Japanese spirits

Soon back in stock

Discover our selection of three exceptional Japanese spirits, combining tradition, craftsmanship and authentic flavours.

€19.05

A selection of Japanese spirits

Soon back in stock

Discover our selection of three exceptional Japanese spirits, combining tradition, craftsmanship and authentic flavours.

€19.05

Deluxe sushi rice vinegar

€18.60

€10.08 / Kg

Deluxe sushi rice vinegar

€18.60€10.08 / Kg

Deluxe sushi rice vinegar

Soon back in stock

This vinegar, especially designed for high-end sushi restaurants, is a condiment-type vinegar specialized for Japanese cuisine. Deluxe sushi vinegar is the best choice for professional sushi chefs looking for the traditional rice vinegar for “Edomae-sushi”. Japan's most renowned sushi restaurants create their signature sushi by...

€18.60€10.08 / Kg

Deluxe sushi rice vinegar

Soon back in stock

This vinegar, especially designed for high-end sushi restaurants, is a condiment-type vinegar specialized for Japanese cuisine. Deluxe sushi vinegar is the best choice for professional sushi chefs looking for the traditional rice vinegar for “Edomae-sushi”. Japan's most renowned sushi restaurants create their signature sushi by...

€18.60€10.08 / Kg

Ikura chan vegan jelly pearls

€9.00

€120.00 / Kg

Ikura chan vegan jelly pearls

€9.00€120.00 / Kg

Ikura chan vegan jelly pearls

Soon back in stock

Petitel gelled pearls or “mizutamago” are a new culinary technique called spherification. In its original form, spherification was invented by Ferran Adria, chef of the former Spanish restaurant “El Bulli”. Petitel or Mizutamago is an advanced version of spherification culinary technique that can be used easily by anyone, and...

€9.00€120.00 / Kg

Ikura chan vegan jelly pearls

Soon back in stock

Petitel gelled pearls or “mizutamago” are a new culinary technique called spherification. In its original form, spherification was invented by Ferran Adria, chef of the former Spanish restaurant “El Bulli”. Petitel or Mizutamago is an advanced version of spherification culinary technique that can be used easily by anyone, and...

€9.00€120.00 / Kg

Umeshu Tsuruume Kanjuku 700 ml 10.5%

€29.00

€41.43 / L

Umeshu Tsuruume Kanjuku 700 ml 10.5%

€29.00€41.43 / L

Umeshu Tsuruume Kanjuku 700 ml 10.5%

Soon back in stock

This umeshu is made from the finest Wakayama “ume” plums of the “nanko” variety, harvested when fully ripe. Fermentation in sake and pure sugarcane alcohol produces a light, sweet, fruity, low-alcohol umeshu. By using only ripe plums, this umeshu aroma is very rich, with a bright orange color and sweet, tangy flavors. <p...

€29.00€41.43 / L

Umeshu Tsuruume Kanjuku 700 ml 10.5%

Soon back in stock

This umeshu is made from the finest Wakayama “ume” plums of the “nanko” variety, harvested when fully ripe. Fermentation in sake and pure sugarcane alcohol produces a light, sweet, fruity, low-alcohol umeshu. By using only ripe plums, this umeshu aroma is very rich, with a bright orange color and sweet, tangy flavors. <p...

€29.00€41.43 / L

Panda ENGIMONO lucky charm

€5.50

Panda ENGIMONO lucky charm

€5.50

Panda ENGIMONO lucky charm

Soon back in stock

Japanese pronunciation of word “panda” is similar to pronunciation of word “panpan ni naru”, which means to fill one's wallet, a lucky charm to increase one's fortune. In Japan, pandas are widely regarded as a symbol of diplomacy. During the Tang dynasty, Empress Wu Zetian sent a pair of pandas to the Japanese emperor, and this...

€5.50

Panda ENGIMONO lucky charm

Soon back in stock

Japanese pronunciation of word “panda” is similar to pronunciation of word “panpan ni naru”, which means to fill one's wallet, a lucky charm to increase one's fortune. In Japan, pandas are widely regarded as a symbol of diplomacy. During the Tang dynasty, Empress Wu Zetian sent a pair of pandas to the Japanese emperor, and this...

€5.50

O jizo-sama ENGIMONO lucky charm

€5.50

O jizo-sama ENGIMONO lucky charm

€5.50

O jizo-sama ENGIMONO lucky charm

Soon back in stock

This little character is an important figure for Japanese people, who ask her for help or implore her as they would a mother. Of all the deities, he's certainly the one to whom the Japanese feel closest. This little Jizo can help you chase away bad luck and make your wishes come true. His image is omnipresent in temples, towns...

€5.50

O jizo-sama ENGIMONO lucky charm

Soon back in stock

This little character is an important figure for Japanese people, who ask her for help or implore her as they would a mother. Of all the deities, he's certainly the one to whom the Japanese feel closest. This little Jizo can help you chase away bad luck and make your wishes come true. His image is omnipresent in temples, towns...

€5.50

Turtle ENGIMONO lucky charm

€5.50

Turtle ENGIMONO lucky charm

€5.50

Turtle ENGIMONO lucky charm

Soon back in stock

Turtles have long been known for their longevity and ability to lay many eggs. They are also said to “give birth to money”. As turtles are long-lived, they are considered a symbol of longevity and good luck. Turtle's common name is Zeni turtle, which comes from the fact that shape of its shell resembles a koban (an ancient...

€5.50

Turtle ENGIMONO lucky charm

Soon back in stock

Turtles have long been known for their longevity and ability to lay many eggs. They are also said to “give birth to money”. As turtles are long-lived, they are considered a symbol of longevity and good luck. Turtle's common name is Zeni turtle, which comes from the fact that shape of its shell resembles a koban (an ancient...

€5.50

Sakura ENGIMONO lucky charm

€5.50

Sakura ENGIMONO lucky charm

€5.50

Sakura ENGIMONO lucky charm

Soon back in stock

Cherry blossoms are very popular because they bring good luck! May cherry blossoms bloom and your life flourish. In ancient times, cherry blossoms were used to predict the year's harvest. Cherry blossom motif is therefore a symbol of “good fortune”, “prosperity and abundance”. Here, the amulet contains a fragment of gold leaf to...

€5.50

Sakura ENGIMONO lucky charm

Soon back in stock

Cherry blossoms are very popular because they bring good luck! May cherry blossoms bloom and your life flourish. In ancient times, cherry blossoms were used to predict the year's harvest. Cherry blossom motif is therefore a symbol of “good fortune”, “prosperity and abundance”. Here, the amulet contains a fragment of gold leaf to...

€5.50

Koinobori carp ENGIMONO lucky charm

€5.50

Koinobori carp ENGIMONO lucky charm

€5.50

Koinobori carp ENGIMONO lucky charm

Soon back in stock

Koinobori is a carp-shaped windsock traditionally used in Japan to celebrate Children's Day, which takes place every May 5. If you're in Japan at the end of April, you'll be able to see these beautiful scaly streamers in the Japanese landscape! In traditional Japanese art, the carp - or koi in Japanese - represents strength and...

€5.50

Koinobori carp ENGIMONO lucky charm

Soon back in stock

Koinobori is a carp-shaped windsock traditionally used in Japan to celebrate Children's Day, which takes place every May 5. If you're in Japan at the end of April, you'll be able to see these beautiful scaly streamers in the Japanese landscape! In traditional Japanese art, the carp - or koi in Japanese - represents strength and...

€5.50

Dried kabocha pumpkin powder

€59.10

€59.10 / Kg

Dried kabocha pumpkin powder

€59.10€59.10 / Kg

Dried kabocha pumpkin powder

Soon back in stock

Kabocha is a small Japanese squash with edible skin and flesh. Deep orange in color, the flesh is very sweet with sweet potato and chestnut notes. It is sweet and very fragrant, this is why it is used in cooking as well as for making pastries and ice creams. The color is very attractive for dishes and the flavors are intact.

€59.10€59.10 / Kg

Dried kabocha pumpkin powder

Soon back in stock

Kabocha is a small Japanese squash with edible skin and flesh. Deep orange in color, the flesh is very sweet with sweet potato and chestnut notes. It is sweet and very fragrant, this is why it is used in cooking as well as for making pastries and ice creams. The color is very attractive for dishes and the flavors are intact.

€59.10€59.10 / Kg

Akasu Shugyoku professional red vinegar for sushi

€25.50

€13.84 / Kg

Akasu Shugyoku professional red vinegar for sushi

€25.50€13.84 / Kg

Akasu Shugyoku professional red vinegar for sushi

Soon back in stock

Traditionally, vinegar in Japan is made from rice, while Akasu is made from sake lees. At the end of the Edo period, craftsmen began to produce Akasu because of the ever-increasing production of sake and, consequently, sake lees. When sake lees are left to rest for a long time in a hermetically sealed cask, their color changes...

€25.50€13.84 / Kg

Akasu Shugyoku professional red vinegar for sushi

Soon back in stock

Traditionally, vinegar in Japan is made from rice, while Akasu is made from sake lees. At the end of the Edo period, craftsmen began to produce Akasu because of the ever-increasing production of sake and, consequently, sake lees. When sake lees are left to rest for a long time in a hermetically sealed cask, their color changes...

€25.50€13.84 / Kg

Saké Gozenshu Kijoshu Nama

€37.00

€51.39 / L

Saké Gozenshu Kijoshu Nama

€37.00€51.39 / L

Saké Gozenshu Kijoshu Nama

Soon back in stock

There is a creativity paradox, whereby people are more imaginative and creative when they are limited to a certain extent. The restrictions placed on GOZENSHU sake production are the use of Omachi rice and Bodaimoto stock.

€37.00€51.39 / L

Saké Gozenshu Kijoshu Nama

Soon back in stock

There is a creativity paradox, whereby people are more imaginative and creative when they are limited to a certain extent. The restrictions placed on GOZENSHU sake production are the use of Omachi rice and Bodaimoto stock.

€37.00€51.39 / L

Ichibancha green tea from Uji

(1 review)

€12.85

Ichibancha green tea from Uji

€12.85

(1 review)

Ichibancha green tea from Uji

Soon back in stock

Kyoto Prefecture is renowned for its high-quality tea crops. Ichibancha tea leaves are the very first to be harvested, at the end of March. These young shoots are reputed to be highly aromatic, with very herbaceous notes. This rare tea is made from the first leaves from the Dôsenbô, Minamisanjo and Souraku-gun areas. Purists in...

€12.85

(1 review)

Ichibancha green tea from Uji

Soon back in stock

Kyoto Prefecture is renowned for its high-quality tea crops. Ichibancha tea leaves are the very first to be harvested, at the end of March. These young shoots are reputed to be highly aromatic, with very herbaceous notes. This rare tea is made from the first leaves from the Dôsenbô, Minamisanjo and Souraku-gun areas. Purists in...

€12.85

(1 review)

Niigata Koshihikari Rice - Kyodori brand -

(2 reviews)

€45.40

€9.08 / Kg

Niigata Koshihikari Rice - Kyodori brand -

€45.40

(2 reviews)

€9.08 / Kg

Niigata Koshihikari Rice - Kyodori brand -

Soon back in stock

Japanese rice is like no other. In Japan, rice excellence is said to be found or discovered in Niigata region. Since the late 1950s, koshihikari rice has become emblematic of Japan's Niigata Prefecture. Its cultivation has become predominant for its gustatory and aromatic qualities. Koshihikari rice is a type of short-grain rice...

€45.40

(2 reviews)

€9.08 / Kg

Niigata Koshihikari Rice - Kyodori brand -

Soon back in stock

Japanese rice is like no other. In Japan, rice excellence is said to be found or discovered in Niigata region. Since the late 1950s, koshihikari rice has become emblematic of Japan's Niigata Prefecture. Its cultivation has become predominant for its gustatory and aromatic qualities. Koshihikari rice is a type of short-grain rice...

€45.40

(2 reviews)

€9.08 / Kg

Bamboo scraper for Oroshigane

(3 reviews)

€4.55

Bamboo scraper for Oroshigane

€4.55

(3 reviews)

Bamboo scraper for Oroshigane

Soon back in stock

Thanks to this bamboo squeegee brush, finished the losses of material and the difficulties in recovering zest and pulp on the material used!

€4.55

(3 reviews)

Bamboo scraper for Oroshigane

Soon back in stock

Thanks to this bamboo squeegee brush, finished the losses of material and the difficulties in recovering zest and pulp on the material used!

€4.55

(3 reviews)

Saké UTSUKUSHII KAMOGAWA JUNMAI

(1 review)

from €7.00

€23.33 / L

Saké UTSUKUSHII KAMOGAWA JUNMAI

€7.00

(1 review)

€23.33 / L

Saké UTSUKUSHII KAMOGAWA JUNMAI

Soon back in stock

This crystal-clear sake has refreshing, yet pure and clean aromas. Fresh nuances evoke apple and pear, honeysuckle blossom, with a hint of aromatics such as chervil and laurel. On the palate, like its aroma, it leaves an impression of freshness. Light attack leads to a smooth, fluid finish thanks to pleasant acidity. Palate is...

€7.00

(1 review)

€23.33 / L

Saké UTSUKUSHII KAMOGAWA JUNMAI

Soon back in stock

This crystal-clear sake has refreshing, yet pure and clean aromas. Fresh nuances evoke apple and pear, honeysuckle blossom, with a hint of aromatics such as chervil and laurel. On the palate, like its aroma, it leaves an impression of freshness. Light attack leads to a smooth, fluid finish thanks to pleasant acidity. Palate is...

€7.00

(1 review)

€23.33 / L

HIROKUCHI PENRY Banko Yaki Kyusu teapot

€39.00

HIROKUCHI PENRY Banko Yaki Kyusu teapot

€39.00

HIROKUCHI PENRY Banko Yaki Kyusu teapot

Soon back in stock

MIE PREFECTURE KYUSU BANKO-YAKI TEAPOTS COLLECTION Banko-yaki is one of Japan's finest traditional ceramic techniques. ThIS tradition dates back to the 18th century, when Nunami Rouzan merchant affixed a seal with bankofueki words, or "eternity, constancy", to earthenware made in Yokkaichi town, Mié Prefecture....

€39.00

HIROKUCHI PENRY Banko Yaki Kyusu teapot

Soon back in stock

MIE PREFECTURE KYUSU BANKO-YAKI TEAPOTS COLLECTION Banko-yaki is one of Japan's finest traditional ceramic techniques. ThIS tradition dates back to the 18th century, when Nunami Rouzan merchant affixed a seal with bankofueki words, or "eternity, constancy", to earthenware made in Yokkaichi town, Mié Prefecture....

€39.00

Minoyaki porcelain rāmen bowl, SHIROKESYOU pattern

(1 review)

€17.00

Minoyaki porcelain rāmen bowl, SHIROKESYOU pattern

€17.00

(1 review)

Minoyaki porcelain rāmen bowl, SHIROKESYOU pattern

Soon back in stock

SHIRO means white. KESHOU means make-up. This rāmen bowl basic finish is not pure white, but a soft, skin-like white. Rather, it is a soft color like a light beige.

€17.00

(1 review)

Minoyaki porcelain rāmen bowl, SHIROKESYOU pattern

Soon back in stock

SHIRO means white. KESHOU means make-up. This rāmen bowl basic finish is not pure white, but a soft, skin-like white. Rather, it is a soft color like a light beige.

€17.00

(1 review)

Minoyaki porcelain rāmen bowl, HORITOKUSASHIRO pattern

€17.00

Minoyaki porcelain rāmen bowl, HORITOKUSASHIRO pattern

€17.00

Minoyaki porcelain rāmen bowl, HORITOKUSASHIRO pattern

Soon back in stock

€17.00

Minoyaki porcelain rāmen bowl, HORITOKUSASHIRO pattern

Soon back in stock

€17.00

Domburi bowl, Nanban ink design

(1 review)

€15.90

Domburi bowl, Nanban ink design

€15.90

(1 review)

Domburi bowl, Nanban ink design

Soon back in stock

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. <p...

€15.90

(1 review)

Domburi bowl, Nanban ink design

Soon back in stock

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. <p...

€15.90

(1 review)

Saké Junmai Daiginjo GIN

€38.00

€52.78 / L

Saké Junmai Daiginjo GIN

€38.00€52.78 / L

Saké Junmai Daiginjo GIN

Soon back in stock

Zuiyo Junmai Daiginjo Gin sake is made from Yamada Nishiki, one of the most prized sake rices, polished to 48%. It is abundant in umami with elegant aromas. This exquisite sake, with its powerful umami, offers a rich, aromatic, floral, fruity bouquet, evoking green apple, pear, melon, yellow peach and mango. The...

€38.00€52.78 / L

Saké Junmai Daiginjo GIN

Soon back in stock

Zuiyo Junmai Daiginjo Gin sake is made from Yamada Nishiki, one of the most prized sake rices, polished to 48%. It is abundant in umami with elegant aromas. This exquisite sake, with its powerful umami, offers a rich, aromatic, floral, fruity bouquet, evoking green apple, pear, melon, yellow peach and mango. The...

€38.00€52.78 / L

Barbecue sauce Yakiniku no tare Karakuchi

€4.50

€15.00 / Kg

Barbecue sauce Yakiniku no tare Karakuchi

€4.50€15.00 / Kg

Barbecue sauce Yakiniku no tare Karakuchi

Soon back in stock

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50€15.00 / Kg

Barbecue sauce Yakiniku no tare Karakuchi

Soon back in stock

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50€15.00 / Kg

Yakiniku no tare Amakuchi

(1 review)

€4.50

€15.00 / Kg

Yakiniku no tare Amakuchi

€4.50

(1 review)

€15.00 / Kg

Yakiniku no tare Amakuchi

Soon back in stock

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

(1 review)

€15.00 / Kg

Yakiniku no tare Amakuchi

Soon back in stock

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

(1 review)

€15.00 / Kg

Superior Fuji panko

from €10.70

€10.70 / Kg

Superior Fuji panko

€10.70€10.70 / Kg

Superior Fuji panko

Soon back in stock

Panko breadcrumbs is very popular in Japan. It is used to make famous "tonkatsu", breaded pork loin, or "ebifry" shrimp fritters, and even "kakifry" oysters. Panko is made from petals or flakes of sliced bread. When fried, it produces a light, very crumbly, crispy breading. Result is equally pleasing with minced meat,...

€10.70€10.70 / Kg

Superior Fuji panko

Soon back in stock

Panko breadcrumbs is very popular in Japan. It is used to make famous "tonkatsu", breaded pork loin, or "ebifry" shrimp fritters, and even "kakifry" oysters. Panko is made from petals or flakes of sliced bread. When fried, it produces a light, very crumbly, crispy breading. Result is equally pleasing with minced meat,...

€10.70€10.70 / Kg

Yuzu kosho Furikake

(2 reviews)

from €18.50

€37.00 / Kg

Yuzu kosho Furikake

€18.50

(2 reviews)

€37.00 / Kg

Yuzu kosho Furikake

Soon back in stock

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables.... Its appearance in Japanese cuisine dates...

€18.50

(2 reviews)

€37.00 / Kg

Yuzu kosho Furikake

Soon back in stock

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables.... Its appearance in Japanese cuisine dates...

€18.50

(2 reviews)

€37.00 / Kg

Rhum de KUMAMOTO

€116.00

€232.00 / L

Rhum de KUMAMOTO

€116.00€232.00 / L

Rhum de KUMAMOTO

Soon back in stock

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu using local resources and age-old methods. In...

€116.00€232.00 / L

Rhum de KUMAMOTO

Soon back in stock

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu using local resources and age-old methods. In...

€116.00€232.00 / L

Shochu ASAGIRI NO HANA

(1 review)

€22.60

€31.39 / L

Shochu ASAGIRI NO HANA

€22.60

(1 review)

€31.39 / L

Shochu ASAGIRI NO HANA

Soon back in stock

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€22.60

(1 review)

€31.39 / L

Shochu ASAGIRI NO HANA

Soon back in stock

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€22.60

(1 review)

€31.39 / L

KOISHISO LIQUEUR

€25.45

€50.90 / L

KOISHISO LIQUEUR

€25.45€50.90 / L

KOISHISO LIQUEUR

Soon back in stock

Purple shiso, also known as purple perilla, is an aromatic plant rich in vitamins and minerals. Koishiso, which means "I think I'm falling in love", is made from red shiso grown in Kumamoto, specially blended with a unique formulation of Sengetsu rice shochu that best matches the shiso flavor, to create a truly elegant liqueur. <p...

€25.45€50.90 / L

KOISHISO LIQUEUR

Soon back in stock

Purple shiso, also known as purple perilla, is an aromatic plant rich in vitamins and minerals. Koishiso, which means "I think I'm falling in love", is made from red shiso grown in Kumamoto, specially blended with a unique formulation of Sengetsu rice shochu that best matches the shiso flavor, to create a truly elegant liqueur. <p...

€25.45€50.90 / L

FREEZE-DRIED NATTO

€15.80

€263.33 / Kg

FREEZE-DRIED NATTO

€15.80€263.33 / Kg

FREEZE-DRIED NATTO

Soon back in stock

Natto is undoubtedly one of the most difficult Japanese delicacies for Westerners to adopt. It consists of small steamed soy beans, inoculated with the bacillus subtilis natto bacterium for fermentation. This very Nipponese delicacy puts off novices because the beans are so sticky that they form filaments when handled....

€15.80€263.33 / Kg

FREEZE-DRIED NATTO

Soon back in stock

Natto is undoubtedly one of the most difficult Japanese delicacies for Westerners to adopt. It consists of small steamed soy beans, inoculated with the bacillus subtilis natto bacterium for fermentation. This very Nipponese delicacy puts off novices because the beans are so sticky that they form filaments when handled....

€15.80€263.33 / Kg

Wasabi paste with yuzu kosho

(3 reviews)

€1.60-50%

€3.20

€57.14 / Kg

Wasabi paste with yuzu kosho

€1.60-50%

(3 reviews)

€57.14 / Kg€3.20

Wasabi paste with yuzu kosho

Soon back in stock

Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round. Additionally, wasabi grown in Shizuoka has exceptionally thick roots,...

€1.60-50%

(3 reviews)

€57.14 / Kg€3.20

Wasabi paste with yuzu kosho

Soon back in stock

Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round. Additionally, wasabi grown in Shizuoka has exceptionally thick roots,...

€1.60-50%

(3 reviews)

€57.14 / Kg€3.20


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