Japanese red curry

Name: Japanese red curry
Brand: TAAWHIA
SKU: NISTAA1
Price: 8.65 EUR
Availability: InStock
Rating: 5 (8 reviews)

Ref : NISTAA1

€8.65

Tax Included

€57.67 / Kg

The japanese curry is renowned around the world. Thicker and sticky that the Indian curry, it is also less strong and very fragrant.

The Roux curry we offer is made from ingredients cooked at low temperatures. Delicately fragrant based on selected ingredients, this Roux curry develops subtle, fruity, intense aromas.

Our perfect agreements : Cooking is slow, never too strong, so as not to denature flavors and flavors. Confection is manual and limited production.
Before packaging, the powder rests at low temperatures to allow the care for each ingredient to express themselves. Enjoy with a white rice. You can replace beef with pork or chicken, minced meat, calf or seafood.

Data sheet

Origin: Ibaraki, Japan
Weight: 1 kg net
150 g net
Packaging: Bag
Ingredients: rice powder, palm oil, sugar, curry powder (turmeric, coriander, cumin, cinnamon, green pepper, clove, tangerine peel, bay leaf, ginger, nutmeg, garlic, Jamaica pepper, black pepper, fenugreek, fennel), salt, potato starch, seasoning (yeast extract, malt extract), canola oil, fruit juice (pineapple, mango, papaya), tomato powder
Storage: dry away from direct sunlight and moisture
Nutritional values: Per 100 g : energy 521 kcal (2168 kJ) ; fat 35g, of which saturates 17g ; carbohydrate 47g, of which sugars 14g ; protein 4,0g ; salt 8,5g.

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Reviews subject to control

1★

2★

3★

4★

5★

10/10

Based on 8 reviews

Axel C.
Published May 27, 2026 at 10:03 pm (Order date: May 08, 2026)

5

This curry is more flavorful and contains no additives unlike the commercial one. It is perfect for kare. (Translated review)
Michel L.
Published May 26, 2026 at 12:50 pm (Order date: May 07, 2026)

5

Super easy (Translated review)
FREDERIC M.
Published May 01, 2026 at 03:55 pm (Order date: Apr 15, 2026)

5

A safe bet (Translated review)
Laurent D.
Published Apr 19, 2026 at 06:07 pm (Order date: Apr 01, 2026)

5

Very subtle curry with very mild flavors on the palate. (Translated review)
Valeria S.
Published Feb 18, 2026 at 05:13 pm (Order date: Feb 02, 2026)

5

pleasant
Olivier J.
Published Dec 14, 2025 at 09:58 am (Order date: Nov 28, 2025)

5

Excellent Japanese curry, not too strong (Translated review)
Patrick P.
Published Sep 23, 2025 at 09:31 pm (Order date: Aug 31, 2025)

5

ok! (Translated review)
Véronique S.
Published Oct 24, 2024 at 05:28 pm (Order date: Oct 07, 2024)

5

With 1kg to distribute widely around me, as it's an essential ingredient in Japanese curry. (Translated review)

Japanese red curry

Recette_version_fr

Recipe EN version

Recipe Curry udon using noodles