Japanese rice

Discover our selection of Japanese rice, where culinary tradition meets quality through our carefully selected range of rice, organic or grown without pesticides or using sustainable agriculture, in Japan.

Explore our varied assortment of the best Japanese rice, including renowned varieties such as Koshihikari rice, renowned for its soft texture and rich flavour. Akitakomachi rice, renowned for its delicate fragrance, is the perfect choice for making rice balls. Its popular soft texture means it holds its shape, adding an exquisite dimension to your creations. In its puffed form, Japanese rice is a favourite with chocolatiers and pastry chefs.

Follow our advice on how to prepare your Japanese rice added in each rice sheet.

Real traditional Japanese rice

Japan is a long, narrow country, stretching for almost 3,000 km, with a mountainous spine that is frequently washed by rainfall down to the sea. This rich, fresh water has enabled rice cultivation to flourish throughout the archipelago for 3 millennia. Rice is the basis of many Japanese dishes. Our authentic Japanese rice is harvested in accordance with Japanese traditions. These top-quality Japanese-grown rices can be used for Western dishes. You can also find our selections of organic rice, rice for onigiri, rice for maki, rice for nigiri, rice for chirashi, rice for donburi... Our Japanese short-grain rice is also perfect for your bento.

Japanese rice, a must have !

Japanese rice is as much a part of Japanese culture as Japanese sauces and noodles... Rediscover the essence of Japan with our selection of rice to season with our condiments, seaweed and mushrooms for more umami in your plate or bowl, thanks to our selection of tableware offering a culinary journey of excellence.