Japanese red shiso | Nishikidôri selection

Freeze-dried organic shiso flakes with umeboshi plum

(2 reviews)

from €8.05

€134.17 / Kg

Freeze-dried organic shiso flakes with umeboshi plum

€8.05

(2 reviews)

€134.17 / Kg

Freeze-dried organic shiso flakes with umeboshi plum

Organic japanese products

These flakes are made from organic red shiso leaves from Wakayama Prefecture. Red shiso or purple shiso is extremely popular in Japanese cuisine, including pastries. It is often called Japanese basil (perilla frutescens). The purple version is used as a powerful coloring agent (for Umeboshi plums, certain sakes, sesame seeds...).

€8.05

(2 reviews)

€134.17 / Kg

Freeze-dried organic shiso flakes with umeboshi plum

Organic japanese products

These flakes are made from organic red shiso leaves from Wakayama Prefecture. Red shiso or purple shiso is extremely popular in Japanese cuisine, including pastries. It is often called Japanese basil (perilla frutescens). The purple version is used as a powerful coloring agent (for Umeboshi plums, certain sakes, sesame seeds...).

€8.05

(2 reviews)

€134.17 / Kg

Shiso leaves condiment

(1 review)

from €46.15

€271.47 / Kg

Shiso leaves condiment

€46.15

(1 review)

€271.47 / Kg

Shiso leaves condiment

Shiso

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Aromatic and taste notes of the green variety are similar to...

€46.15

(1 review)

€271.47 / Kg

Shiso leaves condiment

Shiso

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Aromatic and taste notes of the green variety are similar to...

€46.15

(1 review)

€271.47 / Kg

Salted red shiso buds

(1 review)

€6.60

€101.54 / Kg

Salted red shiso buds

€6.60

(1 review)

€101.54 / Kg

Salted red shiso buds

Shiso

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a plant in the mint family. It is one of the most important aromatic herbs and condiments in Japanese cuisine. In Japan, this plant is considered a medicinal plant, renowned for its antiseptic, soothing, antiallergic and anti-inflammatory properties, as well as for its...

€6.60

(1 review)

€101.54 / Kg

Salted red shiso buds

Shiso

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a plant in the mint family. It is one of the most important aromatic herbs and condiments in Japanese cuisine. In Japan, this plant is considered a medicinal plant, renowned for its antiseptic, soothing, antiallergic and anti-inflammatory properties, as well as for its...

€6.60

(1 review)

€101.54 / Kg

Red shiso seasoning

from €43.00

€19.32 / L

Red shiso seasoning

€43.00€19.32 / L

Red shiso seasoning

Shiso

Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers. Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.

€43.00€19.32 / L

Red shiso seasoning

Shiso

Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers. Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.

€43.00€19.32 / L

Red Shiso flakes to be infused

€14.60

€695.24 / Kg

Red Shiso flakes to be infused

€14.60€695.24 / Kg

Red Shiso flakes to be infused

Shiso

Red Shiso or purple Shiso is extremely present in Japanese cuisine, including pastry. It is often called Japanese basil (perilla frutescens). The purple version is used for its virtues powerful dye (for plums Umeboshi, some sake, sesame seeds ...).

€14.60€695.24 / Kg

Red Shiso flakes to be infused

Shiso

Red Shiso or purple Shiso is extremely present in Japanese cuisine, including pastry. It is often called Japanese basil (perilla frutescens). The purple version is used for its virtues powerful dye (for plums Umeboshi, some sake, sesame seeds ...).

€14.60€695.24 / Kg

Shiso

The Unique Taste and Culinary Uses of Red Shiso

The Health Benefits of Red Shiso

Buy Red Shiso at Nishikidôri