Marine salt in Shichimi and the vegetable

This salt is part of the SHIOHACHI series, composed of table seasoning salts.

One of Shiohachi's missions is to make cooking accessible to all, even at beginners. It means to accompany them and advise them. For example, even if the seasoning of a dish is not perfect, a pinch of seasoned salt can sublimate the flavor. If cooking seems too binding, blow up vegetables or meat with a little seasoned salt is a great main dish. Even though cooking can be a daily chore or if you miss inspiration for a recipe, ShioHachi wants to continue to be a valuable support and an ally in seasoning for all those who cook every day.

The ShioHachi seasoned salt range allows you to savor Japan's traditional perfumes and flavors with a simple gesture.

Since its launch 20 years ago, the SHIOHACHI seasoned salt range calls into question the idea that seasoned salts must necessarily follow Western flavors like the "Crazy Salt".

On the contrary, this range focuses on the rich Japanese tradition of natural aromas and ingredients, creating typical Japanese mixtures easy to use in everyday cooking.

Each variety is elaborated without unnecessary additives, using a different type of salt chosen to best enhance the aroma and flavor of the ingredients highlighted.