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      Make and garlic sauce - 240g, 1,2kg
      Make and garlic sauce - 240g, 1,2kg

      Make and garlic sauce - 240g, 1,2kg

      Ref : NISMARUS10

      €6.95
      Tax Included

      This misery and garlic sauce has been specially designed to accompany grilled meats, meat and fish breaks, mollet egg-based salads, melts of meat or fish and crustaceans, the Yakiniku, Yakitoris ...

      This misery, powerful, perfumed miso sauce offers a rich Umami flavor.

      Made from soy sauce, naturally fermented, with the umami taste of miso and garlic, it is enhanced with a sweet natural flavor of apple and onion. Very aromatic, it will enhance your daily dishes.

      Packaging :
      Quantity :
      In Stock

      The miso used for this sauce is fermented naturally and aged during the coldest months of winter in centenary cedar drums. The water used is pure spring water from the Japanese Alps of Nagano. This misro gives all its richness to this traditional sauce in the Nagano region

      NISMARUS10

      Data sheet

      Origin
      Nagano, Japan
      Packaging
      PET bottle
      Ingredients
      soya sauce (soja, wheat, salt, alcohol), sugar, apple purée, miso, sugar syrup, onion, kombu seaweed dashi broth, garlic, hydrolysed corn and soya proteins, fermented, vinegar, salt, alcohol, thickeners E1442 and E415, corn syrup, soy flour, dextrin
      Storage
      à l’abri de la chaleur puis au réfrigérateur après ouverture
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                      Miso and garlic sauce - 240g, 1.2kg
                      Make and garlic sauce - 240g, 1,2kg
                      €6.95
                      Tax Included
                      • Traceability and origin Authenticity and perfect traceability

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