Plate in Somesen, Udon ... Clay, Ø 21.4 cm, Depth 5.2 cm

In the Japanese tradition, the dishes is never a simple container: it accompanies, balance and highlights food.

This porcelain hollow plate, made in Japan, was thought to offer the best for the noodles Somen and Udon, but its versatility goes well beyond. Its deep format perfectly accommodates soups, broths or cold ice noodles, while remaining ideal for jumped dishes, simmered or sauce.

Delicate reliefs, carved design and harmonious colors bring natural elegance and a feeling of calm to your table, whether for a daily meal or for a more refined opportunity.

Each piece is robust and durable thanks to its high temperature cooking, guaranteeing a pattern that does not peel and a porcelain that resists daily uses. This plate lends itself to a multitude of dishes: pho Vietnamese, Curry Japanese, Chirashi-Sushi, Soba, Chinese chinese noodles, Tsukemen, Abura Soba, pasta and other recipes in Broth or sauce. With a single bowl, you bring style and functionality to your table.