Saké Toyonoume Junmai ginjo 16%

Name: Saké Toyonoume Junmai ginjo 16%
SKU: NISTKG2
Price: 12.50 EUR
Availability: InStock

Ref : NISTKG2

€12.50

Tax Included

This Junmai Ginjo sake is made from Matsuyama rice Mii d'Ehime, a sake rice not suitable for mixing sake, but whose koji is easy to produce and perfectly suited to the low fermentation of ginjo.

It is 50% polished and brewed with Kochi AC95 yeast. This sake offers a pronounced and fragrant aroma, fruity, with notes of melon, pomelo, honey, white miso.

The palate and finish are structured, semi-dry and clean, with mineral character. The fruity flavours dominate on pronounced and spicy notes then accents of apple, ripe banana, bread

Agreements : oysters, seafood, creamy white fish, fish carpaccios, iberico ham, scallop tartars, lobster, goat

International silver medal WINE CHALLENGE 2022
Silver Medal London Sake Challenge 2019
Silver Medal National Sake Appraisal 2019
Gold Medal Grand Prix du saké Junmai 2014
Silver Medal at the International Wine Challenge 2022

Product Details

Data sheet

Origin
Packaging
Ingredients
Storage: +5°C to +10°C
Volume of pure alcohol: 16%
Rice polishing ratio "seimaï-buai": 50%
Kobo/yeast/Kyokai
Acidity: 1.6
Filtering: Yabuta : The Yabuta filter press is a compressed air system equipped with a horizontal style originally developed by the YABUTA company. Yabuta filter press is equipped with the superior function of filtration and dewatering. This system does not create any damage to the filtered liquid.
Appearance: pale yellow
Idéal tasting temperature
Service
Sake counter value (SMV)
Recommandation: EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category: W200
Brewery: Takagi Shuzo inc.
Sake: light half-dry, apple and banana notes