Soy sauce serving bottle

Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food.
This porcelain soy sauce bottle is a must-have for all lovers of Japanese cuisine. It has its place on the table at any time of day. Its small size makes it easy to hold.