SUKIYAKI SAUCE NO TARE

Name: SUKIYAKI SAUCE NO TARE
Brand: EBARA
SKU: NISZT-S240
Price: 3.40 EUR
Availability: OutOfStock
Rating: 5 (4 reviews)

Ref : NISZT-S240

€3.40

Tax Included

€10.97 / Kg

Out-of-Stock

The Sukiyaki, traditional Japanese dish, the "Nabemono" family (unique dish) appeared at the end of the 19th century in the city of Kobe.

However, different versions, more rudimentary, dating from the beginning of the nineteenth century use similar processes for fishing, feathers, seafood. It consists of fine slices of beef, leeks, of Shiitake mushrooms and tofu.

The beef is grilled and boiled in a mixture of soy sauce and sugar in an iron pot. The other ingredients are consumed after the beef meat, slowly simmered in a sauce called "Warishita".

The tasting is recommended after soaking the ingredients in a little beaten raw egg bowl. Côté Accompaniment, it is awareness of serving a steamed rice bowl.

At the time of Shogunat Tokugawa, during the episodes of war, many were the soldiers who received beef for strength for the battle. At the time, the beef slices were cooked on plow coulters on ardent coals.

Sukiyaki sauce is generally called Warishita, a mixture of soy sauce, sugar, mirin, saké and other ingredients. Its composition varies according to households and the regions, but it is said that the ideal proportion is 1 measurement of soy sauce, 1 sugar measurement, 1 mirin measurement, 1 measure of saké. Our Sukiyaki no Tare sauce is made from quality ingredients.

It has a soft, rich and sweet flavor, obtained by combining carefully selected soy sauce, sugar and kombu flavor. No ingredient of animal origin is used. It can be used not only for Sukiyaki, but also to prepare delicious dishes using the specified amount of water.

Our advice:

Oyakodon: 1 Sukiyaki sauce measurement and 2 water measurements Niku Jaga: 1 Sukiyaki sauce measurement and 3 Gyudon water measurements or Buta Don: 2 Sukiyaki sauce measures and 1 water measurement buta no Kakuni: 1 Sukiyaki sauce measurement and 2 water measurements eggs: 1 Sukiyaki sauce measurement and 2 water measurements (for 4 eggs, placing the fleeing or hard eggs in a zipped bag with 100 ml of sauce Sukiyaki and 200 ml of water hunting the air well and let rest in the refrigerator for 12 hours).

Data sheet

Origin: Japan
best before :
Weight: For 23 kg: 23 Kg net
For 240 ml: 307 g net
For the 1.8 L: 2.3 Kg net
Packaging: PET bottle
Ingredients: sugar, soy sauce (soy, wheat, salt, water), water, sweet sake, salt, caramel E150(a), kombu extract.
Storage: refrigerate after opening
Allergenic(s): soya, wheat, caramel E150(a)
Nutritional values: Per 100 g : energy 196 kcal (833 kJ) ; fat less than 0,3g, of which saturates less than 0,01g ; carbohydrate 46,2g, of which sugars 43,4g ; protein 2,8g ; salt 6,537g.

EBARA

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Reviews subject to control

1★

2★

3★

4★

5★

10/10

Based on 4 reviews

Dominique P.
Published Dec 19, 2024 at 06:13 pm (Order date: Dec 02, 2024)

5

Do not use (Translated review)
Delphine B.
Published Dec 02, 2024 at 03:15 pm (Order date: Nov 14, 2024)

5

Not yet tasted (Translated review)
Justine M.
Published Nov 04, 2024 at 06:38 pm (Order date: Oct 20, 2024)

5

Perfect (Translated review)
KAREN F.
Published May 17, 2024 at 02:46 pm (Order date: May 06, 2024)

5

Quality and divine (Translated review)