Organic Japanese Black Tea, 20 Individual Sachets of 2.5g

This organic tea is grown in a mountainous region at an altitude of about 600 meters, with a view of Mount Fuji and the Pacific Ocean (Suruga Bay), in the Shizuoka prefecture. The tea plantation is very frequently covered by the mist. The temperature, at this altitude, varies greatly between day and night, which allows tea leaves to push slowly and produce a high quality tea with rich flavor.

The mouth is fresh, light, without bitterness, with slight marshmallow notes, then a fruity end with and sweet and salty flavors. This tea, Grand Cru, will taste alone or in accompaniment of dried fruits, biscuits chosen.