WELCOME TO YOUR JAPANESE DELICATESSEN
The traditionnal taste of japan
There are 2 products.
For these soba, matcha green tea powder is directly added to wheat flour and buckwheat before kneading. The common kneading allows to perfume the soba delicately.
For these udon, the green matcha tea powder is directly added to the wheat fl our before kneading. The common kneading can gently perfume the udon.