The traditional taste of Japan
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The traditional taste of Japan
-
close
-
Grocerie
-
-
Drinks
-
-
Tableware & kitchenware
-
-
All Japanese bowlsBowls for ramen, rice, miso soup, udon...
-
-
-
-
Books - accessories
-
-
-
Cookbooks & Mangas
-
-
-
-
-
Uses
-
- Sales
- New
- Soon back in stock
- About us
-
menu
20 articles
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Japanese tempura
Published : 11/13/2024 | Categories : Main course , Recipes , StarterstarstarstarstarstarTempura batter is used to coat fish, seafood, or vegetables before frying.
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Ramen with mushrooms
Published : 11/12/2024 | Categories : Main course , RecipesstarstarstarstarstarRehydrate the mushrooms in a small amount of cold water.
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Store information
location_onNishikidori
140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France
140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France
emailsav@nishikidori.com

