Best sales (28)

Mochiko glutinous rice flour from Hokkaido

from €19.50

€19.50 / Kg

Mochiko glutinous rice flour from Hokkaido

€19.50€19.50 / Kg

Mochiko glutinous rice flour from Hokkaido

Soon back in stock

Hokkaido Mochiko glutinous rice flour is a fine-type glutinous rice flour, different from traditional glutinous rice flour. It is suitable for making Western-style pastries, breads and Japanese confectionery. It helps to improve texture. By replacing 10 to 30% of wheat flour in pastries and bread with this glutinous rice...

€19.50€19.50 / Kg

Mixed items

Mochiko glutinous rice flour from Hokkaido

Soon back in stock

Hokkaido Mochiko glutinous rice flour is a fine-type glutinous rice flour, different from traditional glutinous rice flour. It is suitable for making Western-style pastries, breads and Japanese confectionery. It helps to improve texture. By replacing 10 to 30% of wheat flour in pastries and bread with this glutinous rice...

Mixed items

€19.50€19.50 / Kg

Sauce Chubo Sutaminayaki no tare miso aji

€13.00

€11.18 / L

Sauce Chubo Sutaminayaki no tare miso aji

€13.00€11.18 / L

Sauce Chubo Sutaminayaki no tare miso aji

Soon back in stock

Chubo Sutaminayaki sauce is a blend of several miso noodles, garlic, ginger and uncooled soy moromi (fermented soybeans) as a hidden flavor. This sauce is reputed to make dishes rich and flavorful. “Sutaminayaki” refers to a popular dish consisting of chicken and pork offal grilled in one go over charcoal. “Sutamina-yaki sauce”...

€13.00€11.18 / L

No Product available

Sauce Chubo Sutaminayaki no tare miso aji

Soon back in stock

Chubo Sutaminayaki sauce is a blend of several miso noodles, garlic, ginger and uncooled soy moromi (fermented soybeans) as a hidden flavor. This sauce is reputed to make dishes rich and flavorful. “Sutaminayaki” refers to a popular dish consisting of chicken and pork offal grilled in one go over charcoal. “Sutamina-yaki sauce”...

No Product available

€13.00€11.18 / L

Magic Tenderizer Mix

from €5.80

€116.00 / Kg

Magic Tenderizer Mix

€5.80€116.00 / Kg

Magic Tenderizer Mix

Meat sauce

In Japan, consumers are particularly fond of tender, juicy, tasty meats. Japanese Chefs regularly use a tenderizing mix called Magic tender. Presented in powder form, it is made from plum vinegar, an acidity regulator, dextrin and sweet potato and manioc starch cake. Diluted in water at 2-4%, it helps to: <p...

€5.80€116.00 / Kg

Mixed items

Magic Tenderizer Mix

Meat sauce

In Japan, consumers are particularly fond of tender, juicy, tasty meats. Japanese Chefs regularly use a tenderizing mix called Magic tender. Presented in powder form, it is made from plum vinegar, an acidity regulator, dextrin and sweet potato and manioc starch cake. Diluted in water at 2-4%, it helps to: <p...

Mixed items

€5.80€116.00 / Kg

Absorbent paper for meat and fish

from €32.00

Absorbent paper for meat and fish

€32.00

Absorbent paper for meat and fish

Soon back in stock

This absorbent paper is used as a complement to blotting paper for fish and meat. By absorbing exudates from meat and fish and residual moisture from other foodstuffs, this paper prevents deterioration in freshness and color change, thus extending shelf life. In addition to meat and fish, it can also be used for fresh soba,...

€32.00

Mixed items

Absorbent paper for meat and fish

Soon back in stock

This absorbent paper is used as a complement to blotting paper for fish and meat. By absorbing exudates from meat and fish and residual moisture from other foodstuffs, this paper prevents deterioration in freshness and color change, thus extending shelf life. In addition to meat and fish, it can also be used for fresh soba,...

Mixed items

€32.00

JURAKUDAI JUNMAI DAIGINJYO

€38.00

€52.78 / L

JURAKUDAI JUNMAI DAIGINJYO

€38.00€52.78 / L

JURAKUDAI JUNMAI DAIGINJYO

Sake

Founded in 1893, Sasaki Shuzo brews its sakes in "Rakuchu", in the heart of Kyoto's historic city center. Of the original 300 or so breweries, it is the only one to survive in this district. Kyoto's exceptional topography and abundant water were the main reasons why sake was brewed in Kyoto, and why Kyoto was designated the capital for 1,000 years.

€38.00€52.78 / L

Hurry Up Only

JURAKUDAI JUNMAI DAIGINJYO

Sake

Founded in 1893, Sasaki Shuzo brews its sakes in "Rakuchu", in the heart of Kyoto's historic city center. Of the original 300 or so breweries, it is the only one to survive in this district. Kyoto's exceptional topography and abundant water were the main reasons why sake was brewed in Kyoto, and why Kyoto was designated the capital for 1,000 years.

Hurry Up Only

€38.00€52.78 / L

Haganezame wasabi grater

from €46.00

Haganezame wasabi grater

€46.00

Haganezame wasabi grater

Wasabi - Citruses - Peels - Radish - Ginger graters

This wasabi grater is unique and designed for professionals and real amateurs alike. This is because it grates wasabi finely, 2 to 3 times faster than a traditional shark skin grater. Its grating surface relief also allows wasabi to swell as it is grated, by incorporating air, giving it a creamy texture. This enhances wasabi's flavors tenfold, and...

€46.00

Mixed items

Haganezame wasabi grater

Wasabi - Citruses - Peels - Radish - Ginger graters

This wasabi grater is unique and designed for professionals and real amateurs alike. This is because it grates wasabi finely, 2 to 3 times faster than a traditional shark skin grater. Its grating surface relief also allows wasabi to swell as it is grated, by incorporating air, giving it a creamy texture. This enhances wasabi's flavors tenfold, and...

Mixed items

€46.00

Hasegawa FPE Professional cutting board

from €160.00

Hasegawa FPE Professional cutting board

€160.00

Hasegawa FPE Professional cutting board

Cutting boards

Hasegawa FPE professional cutting board, is designed for more consistent use than our FSR model, and will better resist stains and deep nicks caused by the rougher work of a Western kitchen.

€160.00

Mixed items

Hasegawa FPE Professional cutting board

Cutting boards

Hasegawa FPE professional cutting board, is designed for more consistent use than our FSR model, and will better resist stains and deep nicks caused by the rougher work of a Western kitchen.

Mixed items

€160.00

Rausu Kombu powder

(1 review)

€9.50

€190.00 / Kg

Rausu Kombu powder

€9.50

(1 review)

€190.00 / Kg

Rausu Kombu powder

Soon back in stock

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.

€9.50

(1 review)

€190.00 / Kg

No Product available

Rausu Kombu powder

Soon back in stock

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.

No Product available

€9.50

(1 review)

€190.00 / Kg

Shochu Toyonohoshi - Unfiltered barley Shochu

€34.00

€47.22 / L

Shochu Toyonohoshi - Unfiltered barley Shochu

€34.00€47.22 / L

Shochu Toyonohoshi - Unfiltered barley Shochu

Shōchū

This Shōchū owes its name to the variety of barley used, "Toyonohoshi", which is suitable for brewing shochu.

€34.00€47.22 / L

In Stock

Shochu Toyonohoshi - Unfiltered barley Shochu

Shōchū

This Shōchū owes its name to the variety of barley used, "Toyonohoshi", which is suitable for brewing shochu.

In Stock

€34.00€47.22 / L

Shochu Usa-Bozu Dochu - Roasted barley Shochu

€34.00

€47.22 / L

Shochu Usa-Bozu Dochu - Roasted barley Shochu

€34.00€47.22 / L

Shochu Usa-Bozu Dochu - Roasted barley Shochu

Shōchū

Aged for 3 years, this Shōchū is characterized by a fragrant, pleasant and mellow flavor that spreads in the mouth. Usa, Oita Prefecture, is famous for its barley quality produced there. All raw materials, with which this Shōchū is made, come from Usa area.

€34.00€47.22 / L

In Stock

Shochu Usa-Bozu Dochu - Roasted barley Shochu

Shōchū

Aged for 3 years, this Shōchū is characterized by a fragrant, pleasant and mellow flavor that spreads in the mouth. Usa, Oita Prefecture, is famous for its barley quality produced there. All raw materials, with which this Shōchū is made, come from Usa area.

In Stock

€34.00€47.22 / L

Black Rice Vinegar 10 years aged

€147.00

€147.00 / L

Black Rice Vinegar 10 years aged

€147.00€147.00 / L

Black Rice Vinegar 10 years aged

Japanese vinegar

A decade of natural aging under the sun of Kagoshima, Japan. This handcrafted vinegar from Master Vinegar Maker is carefully made in earthenware jars using traditional methods with the artisanal spirit of reviving the tradition of Japanese black vinegar.

€147.00€147.00 / L

Hurry Up Only

Black Rice Vinegar 10 years aged

Japanese vinegar

A decade of natural aging under the sun of Kagoshima, Japan. This handcrafted vinegar from Master Vinegar Maker is carefully made in earthenware jars using traditional methods with the artisanal spirit of reviving the tradition of Japanese black vinegar.

Hurry Up Only

€147.00€147.00 / L

Kokeshi doll Otomesode - A girl wearing kimono

from €31.00

Kokeshi doll Otomesode - A girl wearing kimono

€31.00

Kokeshi doll Otomesode - A girl wearing kimono

Japanese decoration

Kokeshi doll Otomesode - A girl wearing kimono Traditional elegance for this Kokeshi doll wearing Kimono Sold individually Delivered in a nice cardboard box ready to offer.

€31.00

Mixed items

Kokeshi doll Otomesode - A girl wearing kimono

Japanese decoration

Kokeshi doll Otomesode - A girl wearing kimono Traditional elegance for this Kokeshi doll wearing Kimono Sold individually Delivered in a nice cardboard box ready to offer.

Mixed items

€31.00

Cast iron jar for charcoal extinction

from €177.00

Cast iron jar for charcoal extinction

€177.00

Cast iron jar for charcoal extinction

Jar for coal

Binchotan charcoal has the particularity to burn very very slowly. Once your barbecue is over, it is important to place it in a container to preserve it.

€177.00

Mixed items

Cast iron jar for charcoal extinction

Jar for coal

Binchotan charcoal has the particularity to burn very very slowly. Once your barbecue is over, it is important to place it in a container to preserve it.

Mixed items

€177.00

Ushou Morinoka Hikimi Kuromoji Shochu

from €56.00

€77.78 / L

Ushou Morinoka Hikimi Kuromoji Shochu

€56.00€77.78 / L

Ushou Morinoka Hikimi Kuromoji Shochu

Shōchū

Ushou Morinoka shōchū is made by mixing finely chopped kuromoji into wheat shochu wort and distilling it under reduced pressure to preserve the aroma.

€56.00€77.78 / L

Mixed items

Ushou Morinoka Hikimi Kuromoji Shochu

Shōchū

Ushou Morinoka shōchū is made by mixing finely chopped kuromoji into wheat shochu wort and distilling it under reduced pressure to preserve the aroma.

Mixed items

€56.00€77.78 / L

Tokyo stories

€29.95

Tokyo stories

€29.95

Tokyo stories

Books & Manga

Discover the Japanese cuisine FRENCH LANGUAGE BOOK

€29.95

In Stock

Tokyo stories

Books & Manga

Discover the Japanese cuisine FRENCH LANGUAGE BOOK

In Stock

€29.95

Hidaka kombu seaweed

€65.50

€65.50 / Kg

Hidaka kombu seaweed

€65.50€65.50 / Kg

Hidaka kombu seaweed

Soon back in stock

Hidaka kombu seaweed, harvested south of Hokkaido, is a soft kombu, with sweet and iodized flavors.

€65.50€65.50 / Kg

No Product available

Hidaka kombu seaweed

Soon back in stock

Hidaka kombu seaweed, harvested south of Hokkaido, is a soft kombu, with sweet and iodized flavors.

No Product available

€65.50€65.50 / Kg

New

Niigata Koshihikari Rice - Kyodori brand -

€47.00

€9.40 / Kg

New

Niigata Koshihikari Rice - Kyodori brand -

€47.00€9.40 / Kg

New

Niigata Koshihikari Rice - Kyodori brand -

Japanese rice

Japanese rice is like no other. In Japan, rice excellence is said to be found or discovered in Niigata region. Since the late 1950s, koshihikari rice has become emblematic of Japan's Niigata Prefecture. Its cultivation has become predominant for its gustatory and aromatic qualities. Koshihikari rice is a type of short-grain rice...

€47.00€9.40 / Kg

In Stock

New

Niigata Koshihikari Rice - Kyodori brand -

Japanese rice

Japanese rice is like no other. In Japan, rice excellence is said to be found or discovered in Niigata region. Since the late 1950s, koshihikari rice has become emblematic of Japan's Niigata Prefecture. Its cultivation has become predominant for its gustatory and aromatic qualities. Koshihikari rice is a type of short-grain rice...

In Stock

€47.00€9.40 / Kg

New

Handcrafted chopstick rest, owl's head

€4.95

New

Handcrafted chopstick rest, owl's head

€4.95

New

Handcrafted chopstick rest, owl's head

Chopstick rests

Chopstick rests are essential in Japanese tableware. Practical and elegant, they allow you to place your chopsticks, as well as a knife or spoon, while enhancing the presentation of your meals. Made from high-quality materials, our chopstick rests combine aesthetics and functionality, adding a touch of sophistication to your table. They embody Japanese hospitality and reflect the...

€4.95

In Stock

New

Handcrafted chopstick rest, owl's head

Chopstick rests

Chopstick rests are essential in Japanese tableware. Practical and elegant, they allow you to place your chopsticks, as well as a knife or spoon, while enhancing the presentation of your meals. Made from high-quality materials, our chopstick rests combine aesthetics and functionality, adding a touch of sophistication to your table. They embody Japanese hospitality and reflect the...

In Stock

€4.95

New

Premium Hanakatsuo Katsuobushi Flakes

from €67.90

€135.80 / Kg

New

Premium Hanakatsuo Katsuobushi Flakes

€67.90€135.80 / Kg

New

Premium Hanakatsuo Katsuobushi Flakes

Katsuobushi

Katsuobushi is an essential ingredient in Japanese cuisine, used to make dashi broth. Katsuobushi helps to create the famous fifth taste, umami (literally “savory” in Japanese).

€67.90€135.80 / Kg

Mixed items

New

Premium Hanakatsuo Katsuobushi Flakes

Katsuobushi

Katsuobushi is an essential ingredient in Japanese cuisine, used to make dashi broth. Katsuobushi helps to create the famous fifth taste, umami (literally “savory” in Japanese).

Mixed items

€67.90€135.80 / Kg

Chawanmushi spoon made of camphor wood, 13 cm

New

Chawanmushi spoon made of camphor wood, 13 cm

from €8.50

New

Chawanmushi spoon made of camphor wood, 13 cm

€8.50

New

Chawanmushi spoon made of camphor wood, 13 cm

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. <p style="text-align:...

€8.50

Mixed items

New

Chawanmushi spoon made of camphor wood, 13 cm

Japanese spoon

Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. <p style="text-align:...

Mixed items

€8.50

SAKU Special Tempura Sesame Oil 830g

€25.20

€30.36 / Kg

SAKU Special Tempura Sesame Oil 830g

€25.20€30.36 / Kg

SAKU Special Tempura Sesame Oil 830g

Tempura

Saku tempura oil is a sesame oil specially designed for tempura. Its subtle aroma and umami flavor of sesame bring out seasonal ingredients aroma and flavor. Just like opening a delicious drink, the Master fries tempura in high-quality oil. Meaning of “SAKU” is to smile or bloom. Product name embodies Takemoto's desire to...

€25.20€30.36 / Kg

Hurry Up Only

SAKU Special Tempura Sesame Oil 830g

Tempura

Saku tempura oil is a sesame oil specially designed for tempura. Its subtle aroma and umami flavor of sesame bring out seasonal ingredients aroma and flavor. Just like opening a delicious drink, the Master fries tempura in high-quality oil. Meaning of “SAKU” is to smile or bloom. Product name embodies Takemoto's desire to...

Hurry Up Only

€25.20€30.36 / Kg

Japon le livre de la cuisine végétarienne

€49.95

Japon le livre de la cuisine végétarienne

€49.95

Japon le livre de la cuisine végétarienne

Books & Manga

In this new book, Nancy Singleton Hachisu, a renowned expert in everyday Japanese cuisine, offers vegetarian recipes, thus providing access to this culinary tradition for vegetarians or those wishing to reduce their consumption of fish and meat. The recipes are categorized by preparation types – seasoned, pickled, fried, simmered, steamed, stir-fried, grilled, marinated, or preserved – and...

€49.95

In Stock

Japon le livre de la cuisine végétarienne

Books & Manga

In this new book, Nancy Singleton Hachisu, a renowned expert in everyday Japanese cuisine, offers vegetarian recipes, thus providing access to this culinary tradition for vegetarians or those wishing to reduce their consumption of fish and meat. The recipes are categorized by preparation types – seasoned, pickled, fried, simmered, steamed, stir-fried, grilled, marinated, or preserved – and...

In Stock

€49.95

Shoyu dressing sauce with wasabi

from €13.15

€57.42 / L

Shoyu dressing sauce with wasabi

€13.15€57.42 / L

Shoyu dressing sauce with wasabi

Soon back in stock

Did you know archaeological sites dating back to 14,000 BC have revealed traces of wasabi consumption? It is said wasabi was first cultivated in Japan over a thousand years ago. Today, it is Japanese gastronomic culture one of the mainstays, appreciated the world over for its distinctive taste and aroma. Its ever-increasing...

€13.15€57.42 / L

Mixed items

Shoyu dressing sauce with wasabi

Soon back in stock

Did you know archaeological sites dating back to 14,000 BC have revealed traces of wasabi consumption? It is said wasabi was first cultivated in Japan over a thousand years ago. Today, it is Japanese gastronomic culture one of the mainstays, appreciated the world over for its distinctive taste and aroma. Its ever-increasing...

Mixed items

€13.15€57.42 / L

Saké Gozenshu Bodaimoto Usunigori light

€26.50

€36.81 / L

Saké Gozenshu Bodaimoto Usunigori light

€26.50€36.81 / L

Saké Gozenshu Bodaimoto Usunigori light

Gozenshu

This sake is made using the oldest brewing method. Usunigori means "slightly cloudy" and this sake is so named because it is bottled with a little fermenting wort. The result is a slightly sparkling sake with aromas of green apple and sweet and tangy flavors pleasantly supported by its cloudy appearance.

€26.50€36.81 / L

In Stock

Saké Gozenshu Bodaimoto Usunigori light

Gozenshu

This sake is made using the oldest brewing method. Usunigori means "slightly cloudy" and this sake is so named because it is bottled with a little fermenting wort. The result is a slightly sparkling sake with aromas of green apple and sweet and tangy flavors pleasantly supported by its cloudy appearance.

In Stock

€26.50€36.81 / L

Multi-purpose waterproof anti-slip mat

from €55.00

Multi-purpose waterproof anti-slip mat

€55.00

Multi-purpose waterproof anti-slip mat

Material

The best anti-slip mat that doesn't lose its grip even when wet! This mat can be placed under slippery objects instead of using wet cloths. Not only is it hygienic, it's also flexible enough to be used when opening jars and other objects requiring a firm, solid grip. It can also be used as a support while scaling or filleting fish, holding the fish perfectly.

€55.00

Mixed items

Multi-purpose waterproof anti-slip mat

Material

The best anti-slip mat that doesn't lose its grip even when wet! This mat can be placed under slippery objects instead of using wet cloths. Not only is it hygienic, it's also flexible enough to be used when opening jars and other objects requiring a firm, solid grip. It can also be used as a support while scaling or filleting fish, holding the fish perfectly.

Mixed items

€55.00

Grey sake cup

from €5.50

Grey sake cup

€5.50

Grey sake cup

Soon back in stock

When you pour the sake into your mouth, it flows smoothly over your tongue and spreads to the back and both ends of your tongue, taking on the taste of the whole sake. This cup is perfect for tasting cold or hot sake.

€5.50

Mixed items

Grey sake cup

Soon back in stock

When you pour the sake into your mouth, it flows smoothly over your tongue and spreads to the back and both ends of your tongue, taking on the taste of the whole sake. This cup is perfect for tasting cold or hot sake.

Mixed items

€5.50

Yamatsuru Choki Chozo Sake lees Shōchū

€51.00

€70.83 / L

Yamatsuru Choki Chozo Sake lees Shōchū

€51.00€70.83 / L

Yamatsuru Choki Chozo Sake lees Shōchū

Shōchū

This Shōchū is made from the lees of junmai shu, junmai ginjo and junmai daiginjo sake from Nakamoto Brewery and obtained by vacuum distillation. It is aged in oak barrels for seven years and is an exquisite combination of rice aroma and oak aroma. <span...

€51.00€70.83 / L

Hurry Up Only

Yamatsuru Choki Chozo Sake lees Shōchū

Shōchū

This Shōchū is made from the lees of junmai shu, junmai ginjo and junmai daiginjo sake from Nakamoto Brewery and obtained by vacuum distillation. It is aged in oak barrels for seven years and is an exquisite combination of rice aroma and oak aroma. <span...

Hurry Up Only

€51.00€70.83 / L

Koshu Tokugin 11 years old rice Shōchū

€41.00

€56.94 / L

Koshu Tokugin 11 years old rice Shōchū

€41.00€56.94 / L

Koshu Tokugin 11 years old rice Shōchū

Shōchū

This IG Kuma Shōchū (geographical indication), made by the traditional method, has become the icon of IG and is considered the ultimate from our manufacturer.

€41.00€56.94 / L

Hurry Up Only

Koshu Tokugin 11 years old rice Shōchū

Shōchū

This IG Kuma Shōchū (geographical indication), made by the traditional method, has become the icon of IG and is considered the ultimate from our manufacturer.

Hurry Up Only

€41.00€56.94 / L

Koshu Aka Rice Shōchū, 13 years old

€46.00

€63.89 / L

Koshu Aka Rice Shōchū, 13 years old

€46.00€63.89 / L

Koshu Aka Rice Shōchū, 13 years old

Shōchū

This shōchū has been matured for more than 13 years in oak casks, under controlled temperature and humidity (conditions similar to those of the Highlands in Scotland).

€46.00€63.89 / L

In Stock

Koshu Aka Rice Shōchū, 13 years old

Shōchū

This shōchū has been matured for more than 13 years in oak casks, under controlled temperature and humidity (conditions similar to those of the Highlands in Scotland).

In Stock

€46.00€63.89 / L

Green tea with rose and saffron

(2 reviews)

from €7.40

€296.00 / Kg

Green tea with rose and saffron

€7.40

(2 reviews)

€296.00 / Kg

Green tea with rose and saffron

Flowers & Fruits

The tea is very aromatic, a mixture of velvety and powdery notes typical of old roses, with strong leather and earthy accents characteristic of the best saffron.

€7.40

(2 reviews)

€296.00 / Kg

Mixed items

Green tea with rose and saffron

Flowers & Fruits

The tea is very aromatic, a mixture of velvety and powdery notes typical of old roses, with strong leather and earthy accents characteristic of the best saffron.

Mixed items

€7.40

(2 reviews)

€296.00 / Kg

Natsuko No sake Tome 3 - Akira Oze

€11.00

Natsuko No sake Tome 3 - Akira Oze

€11.00

Natsuko No sake Tome 3 - Akira Oze

Books & Manga

FRENCH LANGUAGE BOOK Manga

€11.00

In Stock

Natsuko No sake Tome 3 - Akira Oze

Books & Manga

FRENCH LANGUAGE BOOK Manga

In Stock

€11.00

Teppanyaki bell

from €280.00

Teppanyaki bell

€280.00

Teppanyaki bell

Material

This teppanyaki bell is an essential accessory for all grilled or teppan cooking.

€280.00

Mixed items

Teppanyaki bell

Material

This teppanyaki bell is an essential accessory for all grilled or teppan cooking.

Mixed items

€280.00

New

Kitahonami long thin udon noodles, 250g

€4.30

€17.20 / Kg

New

Kitahonami long thin udon noodles, 250g

€4.30€17.20 / Kg

New

Kitahonami long thin udon noodles, 250g

Udon

Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...

€4.30€17.20 / Kg

In Stock

New

Kitahonami long thin udon noodles, 250g

Udon

Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...

In Stock

€4.30€17.20 / Kg

New

Kitahonami Udon 240g

€2.85

€11.88 / Kg

New

Kitahonami Udon 240g

€2.85€11.88 / Kg

New

Kitahonami Udon 240g

Udon

Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...

€2.85€11.88 / Kg

In Stock

New

Kitahonami Udon 240g

Udon

Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...

In Stock

€2.85€11.88 / Kg

New

Dried cooked Hotate bushi scallops

€19.50

€390.00 / Kg

New

Dried cooked Hotate bushi scallops

€19.50€390.00 / Kg

New

Dried cooked Hotate bushi scallops

All Japanese groceries

Dried cooked scallops are renowned for their rich and delicious taste. They are considered one of the “eight precious foods of the sea.” Dried scallops are traditionally produced in Japan and on the northeast coast of China. They are the dried adductor muscles of scallops, which are edible when fresh or dried. Japanese product is of the highest quality. It has a strong, rich...

€19.50€390.00 / Kg

In Stock

New

Dried cooked Hotate bushi scallops

All Japanese groceries

Dried cooked scallops are renowned for their rich and delicious taste. They are considered one of the “eight precious foods of the sea.” Dried scallops are traditionally produced in Japan and on the northeast coast of China. They are the dried adductor muscles of scallops, which are edible when fresh or dried. Japanese product is of the highest quality. It has a strong, rich...

In Stock

€19.50€390.00 / Kg

Maru Daizu Low-Salt Soy Sauce 360 ml

€8.50

€23.61 / L

Maru Daizu Low-Salt Soy Sauce 360 ml

€8.50€23.61 / L

Maru Daizu Low-Salt Soy Sauce 360 ml

Soy sauce

Did you know Chiba Prefecture has been home to a remarkable soy sauce manufacturer since 1880, housing more than 110 solid cedar barrels (some dating back to the Ansei era), one of the largest collections in eastern Japan? For over 140 years, Taihei has been producing high-quality soy sauce using a traditional method of fermentation in wooden barrels. <p...

€8.50€23.61 / L

In Stock

Maru Daizu Low-Salt Soy Sauce 360 ml

Soy sauce

Did you know Chiba Prefecture has been home to a remarkable soy sauce manufacturer since 1880, housing more than 110 solid cedar barrels (some dating back to the Ansei era), one of the largest collections in eastern Japan? For over 140 years, Taihei has been producing high-quality soy sauce using a traditional method of fermentation in wooden barrels. <p...

In Stock

€8.50€23.61 / L