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from €6.70
€167.50 / Kg


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€6.70€167.50 / Kg


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Katsuobushi
Katsuobushi is an essential ingredient in Japanese cuisine, used to make dashi broth. Katsuobushi helps to create the famous fifth taste, umami (literally “savory” in Japanese). Katsuobushi is the common name for smoked and dried bonito. Katsuobushi has several by-products with different names, depending on the stages and degree of processing. Bonito that has been boiled, smoked, and...
€6.70€167.50 / Kg
Mixed items


- New
Add to my wishlist "Hanakatsuo Katsuobushi Flakes"
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Katsuobushi
Katsuobushi is an essential ingredient in Japanese cuisine, used to make dashi broth. Katsuobushi helps to create the famous fifth taste, umami (literally “savory” in Japanese). Katsuobushi is the common name for smoked and dried bonito. Katsuobushi has several by-products with different names, depending on the stages and degree of processing. Bonito that has been boiled, smoked, and...
Mixed items
€6.70€167.50 / Kg