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Buckwheat

Buckwheat, or “soba” in Japanese, when roasted, has unbelievable buckwheat crepe notes and offers great possibilities for cooking, pastries and chocolate sweets.

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Roasted buckwheat seeds Sobacha

(1 review)

from €14.00

€70.00 / Kg

Roasted buckwheat seeds Sobacha

€14.00

(1 review)

€70.00 / Kg

Roasted buckwheat seeds Sobacha

Buckwheat

The roasted buckwheat we offer has a delicious buckwheat galette fragrance.

€14.00

(1 review)

€70.00 / Kg

Roasted buckwheat seeds Sobacha

Buckwheat

The roasted buckwheat we offer has a delicious buckwheat galette fragrance.

€14.00

(1 review)

€70.00 / Kg

Sobacha roasted buckwheat powder

from €75.00

€75.00 / Kg

Sobacha roasted buckwheat powder

€75.00€75.00 / Kg

Sobacha roasted buckwheat powder

Buckwheat

Buckwheat or soba in Japanese, is a classic component of Japanese cuisine, especially in the form of delicious noodles.

€75.00€75.00 / Kg

Sobacha roasted buckwheat powder

Buckwheat

Buckwheat or soba in Japanese, is a classic component of Japanese cuisine, especially in the form of delicious noodles.

€75.00€75.00 / Kg

Buckwheat flour from Japan

Buckwheat flour is made from buckwheat grains, an annual plant from the Polygonaceae family, ground into powder.

It is rich in nutrients such as B vitamins, dietary fiber, rutin, proteins, and minerals, which have beneficial effects on health: antioxidant properties, improved digestion, etc. Buckwheat flour is used to prepare soba noodles or Juwari soba (100% buckwheat) in Japan, as well as buckwheat galettes in France.

Buckwheat flour production methods

Stone-milled using a traditional millstone called "ishi-usu": Buckwheat grains are ground by slowly rotating a millstone, preserving the original flavor and aroma of the buckwheat.

Milled with flour rollers: A more efficient method that produces buckwheat flour with a uniform grain size, though it may slightly reduce the flavor.