Japanese taste mixture that can be sprinkled on rice, salads, meat, eggs, soups, cooked and raw vegetables.
Furikake brings color, taste and makes food crispy and crunchy.
Our perfect combination : You can also sprinkle furikake on pasta, somen and udon noodles, rice balls, savory pancakes, omelettes, grilled meat, mixed salad, grilled fish, pan-fried scallops, etc.
- Aichi, Japan
- 50 g net
- 76.60%, roasted sesame, 6% ume plum pulp (plum, salt, shiso vinegar), glutinous rice crisp, 3% soy sauce (soy, wheat, salt, alcohol), glucose, salt yeast extract (sugar cane, dextrin) Allergens: sesame, soya, wheat
- keep away from light, heat and moisture
- Nutritional values
- Per 100 g : energy 549 kcal (2273 kJ) ; fat 44,3g, of which saturates 6,57g ; carbohydrate 13,1g, of which sugars 2,5g ; dietary fiber 11,4g; protein 18,8g ; salt 6,89g.
- no additive
- Presence of an anti moisture bag in this product. Do not consume
TAKUSEI produces many varieties of sesame products since 1977.
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