Salt with one ume

The ShioHachi seasoned salt range allows you to savor Japan's traditional perfumes and flavors with a simple gesture.

Now popular throughout the year, this salt adds a touch of Japanese tradition to your grilled chicken tops or chicken fillets, tempuras, vegetables, asian noodle dishes, composite salads, fish Grilled, with dumplings of rice onigiri, with fried chicken bits Karaage.

Since its launch 20 years ago, the SHIOHACHI seasoned salt range calls into question the idea that seasoned salts must necessarily follow Western flavors like the "Crazy Salt".

On the contrary, this range focuses on the rich Japanese tradition of natural aromas and ingredients, creating typical Japanese mixtures easy to use in everyday cooking.

Each variety is elaborated without unnecessary additives, using a different type of salt chosen to best enhance the aroma and flavor of the ingredients highlighted.