Sel de mer shichimi et cébette - 50gr ou 1kg

This salt is part of the Shiohachi series, composed of table seasoning salts.

One of Shiohachi's missions is to make the kitchen accessible to all, even beginners. This means accompanying and advising them. For example, even if the seasoning of a dish is not perfect, a pinch of seasoned salt can enhance its flavour. If cooking seems too restrictive, sautéing vegetables or meat with some seasoned salt is an excellent main dish. Even if cooking can be a daily chore or if you lack inspiration for a recipe, Shiohachi wishes to continue to be a valuable support and ally in seasoning for all those who cook every day.

The Shiohachi seasoned salt range allows you to savor the traditional fragrances and flavors of Japan in a simple gesture.

Since its launch 20 years ago, Shiohachi's range of seasoned salts has called into question the idea that seasoned salts must necessarily follow Western flavours such as "Crazy Salt".

On the contrary, this range focuses on the rich Japanese tradition of natural flavours and ingredients, creating typically Japanese blends that are easy to use in everyday cooking.

Each variety is developed without unnecessary additives, using a different type of salt chosen to enhance the flavour and flavour of the ingredients highlighted.