Fukkurinko Rice from Hokkaido Hakodate Beikoku - 2kg

Fukkurinko Rice from Hokkaido Hakodate Beikoku - 2kg

Name: Fukkurinko Rice from Hokkaido Hakodate Beikoku - 2kg
SKU: NISHB9
Price: 12.80 EUR
Availability: OutOfStock
Rating: 5 (1 reviews)

Ref : NISHB9

€12.80

- 20%

€16.00

Tax Included

Out-of-Stock

The Fukkurinko is a variety of rice developed in the south of Hokkaido Island, which is characterized by its sweet, tasty taste, and its soft texture, a leaking shine and a good sticky.

This rice, delicious with a lower amylose content (more sticky) is perfect for sushi, onigiri, fish dishes ... to ensure its taste and quality, its production areas are limited to a part of Sorachi and south of Hokkaido, the regions best suited to the cultivation of this cultivar.

Cultivated in rice fields, he enjoys a reasoned agriculture. The use of nitrogen fertilizers is reduced, which decreases the protein content of rice and provides an even more tender rice and tastier.

How to cook his rice? 

Here are Mr. Katayama's recommendations, a rice assembler, for a perfect rice cooking.

1. Rinse rinse:

Rinse the rice by covering it with fresh water by brewing it slightly 10 times in the hand of a circular motion; Change the water and repeat the operation 3 times. It is not necessary to continue to rinse until the water is transparent. Excessive rinse can affect the brilliance of rice. Do not pass rice to sieve or colander and do not dry it after washing it. This could crack the rice and make it burst during cooking.

2. Cooking rice in a metal saucepan
Cooking time: about 40 to 45 minutes

Add the same amount of fresh water into ringed rice, cover and soak 30 to 120 minutes (water should not exceed 20 ° C).

Transfer the set into a saucepan and boiling into 10 to 15 minutes, then lower on low heat 10 minutes with lid. Keep the low heat and adjust the fire so that the boiling continues during cooking. Turn off the fire, let stand for 15 minutes to cover. Finally, mix gently to air rice without breaking the grains.

3. Japanese rice cooking tips with a Japanese rice cooker (Brands: Zojirushi, Tiger, Panasonic)

Add fresh water to rinsed rice unusual indicated in the rice cooker, then soak 30 to 120 minutes (the water should not exceed 20 ° C). Then start cooking in normal mode on the cooker. Once the cooking is complete, open and mixing the rice gently to air and evacuate moisture without breaking the grains.

4. Japanese rice cooking tips with a non-Japanese rice cooker

Add fresh water to rinsed rice to the mark indicated in the rice cooker, and soak 30 to 120 minutes (the water must not exceed 20 ° C). Starting cooking in normal mode, then after completing, let stand for 10 minutes steam in the cooked. Finally, open and mix the rice gently to air and evacuate moisture without breaking the grains.

Data sheet