Saké Toyonoume Junmaiginjo Ito-okashi 14%

Data sheet

Origin

Kochi, Japan

Capacity

720 ml net

Weight

300ml : 0,30 Kg net
720ml : 0,72 Kg net

Packaging

Black bottle

Ingredients

Tachiharruka rice, malted rice

Volume of pure alcohol

14%

Rice polishing ratio "seimaï-buai"

60%

Kobo/yeast/Kyokai

Cel24

Acidity

2.5

Filtering

Yabuta : The Yabuta filter press is a compressed air system equipped with a horizontal style originally developed by the YABUTA company. Yabuta filter press is equipped with the superior function of filtration and dewatering. This system does not create any damage to the filtered liquid.

Appearance

golden, silver

Idéal tasting temperature

+ 7 ° C

Service

sakazuki, ochoko, white wine glass

Category

Junmai Ginjo

Sake counter value (SMV)

-13

Recommandation

EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18

Excise category

W200

Brewery

Takagi Shuzo inc.

Sake

dry, fruity, light, apple notes

Storage

+ 5 ° C to + 10 ° C