Japanese glass with beer or water

The aesthetics in traditional Japanese cuisine has always played a vital role, and the choice of dishes is just as important as the ingredients.
While many other kitchens prefer a united white canvas, Japanese leaders use plates, bowls, glasses, service utensils and chopsticks to improve and complete the food presentation.
This glass, traditional rustic appearance, occurs frequently in traditional Japanese hostels.
It offers good conservation of the freshness of the liquid it contains.