Chawanmushi 132 mm x 27 mm spoon, dark two-tone 7-1087-13

Chawanmushi, literally in Japanese: steam cooked, is an egg salt blank, without milk. Its cooking requires some control because the steam must not drop on the blank.

The aesthetics in traditional Japanese cuisine has always played a vital role, and the choice of dishes is just as important as the ingredients.

While many other kitchens prefer a united white canvas, Japanese leaders use plates, bowls, glasses, service utensils and chopsticks and spoons to improve and complete the feeding. Chawanmushi is enjoyed with an elegant specially designed.

Its smooth and curved shape offers a pleasant and comfortable grip and allows for effortless use without damaging the silky flat texture.

The materials composing this spoon do not alter the flavors.