Matcha natsume tea box

The Natsume tea box is an indispensable container at the tea ceremony because it is the container in which Matcha tea is kept. It owes its name to its representative form of the Jujube (Chinese Red Date). It seems that its origin goes back to the 14th century.

It is usually crafted in lacquered wood and requires real maintenance. This is the reason why it is, nowadays, proposed in ABS resin, resistant and easier to maintain. Natsume is mainly used to keep the matcha used to prepare the usucha, light tea.

The Natsume traditionally arbor with a black color and exist mainly in three sizes: great, medium, small. The most common are the means and size and diameter of about 6.5 cm. They are used to keep the classic matcha tea for USUCHA.

Small size are reserved for high quality matcha tea or ceremony for the preparation of "koica" (matcha transformed into a rich and thick dough using less water and more matcha powder per serving. Its intense taste is a pure delight for amateurs of Matcha).

When you pour the matcha tea into the Natsume or when tea is taken from its box to make the beverage, it is recommended to sift to eliminate any agglomerated tea ball and for better dissolution.

This natsume with fine stripes is a sensible current pattern evoked a spin.