Sake and alcohol | Nishikidôri (3)

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

€70.00

€97.22 / L

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

€70.00€97.22 / L

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

Shōchū

This shōchū is a blend of 10-year-old shochu, made from rice (kome shōchū) and barley (mugi shōchū), to which our craftsman has added 30-year-old koshu shōchū (long maturing shōchū).

€70.00€97.22 / L

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

Shōchū

This shōchū is a blend of 10-year-old shochu, made from rice (kome shōchū) and barley (mugi shōchū), to which our craftsman has added 30-year-old koshu shōchū (long maturing shōchū).

€70.00€97.22 / L

Minenoyuki Junmai Ginjo sake, vintage 2004

€48.50

€269.44 / L

Minenoyuki Junmai Ginjo sake, vintage 2004

€48.50€269.44 / L

Minenoyuki Junmai Ginjo sake, vintage 2004

Sake

There are a lot of breweries in Kitakata, Fukushima Prefecture. In fact, you can call it the city of breweries. Our craftsman is the youngest brewery in town. Beverage naming "Minenoyuki" comes from Mt. Ide, located on the border with Yamagata. The brewery workers are young and undertake new brewing processes every year. Mead made only from honey extracted from the abundant nature at...

€48.50€269.44 / L

Minenoyuki Junmai Ginjo sake, vintage 2004

Sake

There are a lot of breweries in Kitakata, Fukushima Prefecture. In fact, you can call it the city of breweries. Our craftsman is the youngest brewery in town. Beverage naming "Minenoyuki" comes from Mt. Ide, located on the border with Yamagata. The brewery workers are young and undertake new brewing processes every year. Mead made only from honey extracted from the abundant nature at...

€48.50€269.44 / L

HOMURA NO KOKUIN SHOCHU, mini 10 years aged

€62.20

€86.39 / L

HOMURA NO KOKUIN SHOCHU, mini 10 years aged

€62.20€86.39 / L

HOMURA NO KOKUIN SHOCHU, mini 10 years aged

Shōchū

Sengetsu Shuzo DISTILLERY has over 50 years' experience maturing shochu in oak casks. Homura No Kokuin has been matured in numerous oak casks for over 10 years, then filtered with bamboo charcoal, giving it an impressive attack on the palate and the smoothness that follows. This is an authentic, luxurious amber...

€62.20€86.39 / L

HOMURA NO KOKUIN SHOCHU, mini 10 years aged

Shōchū

Sengetsu Shuzo DISTILLERY has over 50 years' experience maturing shochu in oak casks. Homura No Kokuin has been matured in numerous oak casks for over 10 years, then filtered with bamboo charcoal, giving it an impressive attack on the palate and the smoothness that follows. This is an authentic, luxurious amber...

€62.20€86.39 / L

JINJIN GIN

€71.00

€110.94 / L

JINJIN GIN

€71.00€110.94 / L

JINJIN GIN

Gin

This is Kumamoto's first artisana gin, based on Kuma's "Asagiri no Hana" shochu. Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu...

€71.00€110.94 / L

JINJIN GIN

Gin

This is Kumamoto's first artisana gin, based on Kuma's "Asagiri no Hana" shochu. Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu...

€71.00€110.94 / L

KID Junmaï Daiginjô Semai Buai sake 1800 ml

€75.00

€41.67 / L

KID Junmaï Daiginjô Semai Buai sake 1800 ml

€75.00€41.67 / L

KID Junmaï Daiginjô Semai Buai sake 1800 ml

Sake

This sake is characterized by very fruity notes of red apples and melon, with hints of honey.

€75.00€41.67 / L

KID Junmaï Daiginjô Semai Buai sake 1800 ml

Sake

This sake is characterized by very fruity notes of red apples and melon, with hints of honey.

€75.00€41.67 / L

Yuzumon - Liqueur au yuzu et citron

(1 review)

€29.50

€40.97 / L

Yuzumon - Liqueur au yuzu et citron

€29.50

(1 review)

€40.97 / L

Yuzumon - Liqueur au yuzu et citron

Sake & Alcohol

This liqueur is a real delight, with its surprising freshness, tangy notes and liveliness. Ingredients are of the highest quality. Sugar is produced strictly in Japan, and yuzu juice comes from the best plantations in Kagoshima in southern Japan (its fresh aroma is a sign of its superior quality). Sicilian lemon juice adds the perfect balance. Try it and you'll...

€29.50

(1 review)

€40.97 / L

Yuzumon - Liqueur au yuzu et citron

Sake & Alcohol

This liqueur is a real delight, with its surprising freshness, tangy notes and liveliness. Ingredients are of the highest quality. Sugar is produced strictly in Japan, and yuzu juice comes from the best plantations in Kagoshima in southern Japan (its fresh aroma is a sign of its superior quality). Sicilian lemon juice adds the perfect balance. Try it and you'll...

€29.50

(1 review)

€40.97 / L

Shōchū with yuzu

€21.50

€30.41 / L

Shōchū with yuzu

€21.50€30.41 / L

Shōchū with yuzu

Shōchū

Shochu with fruit juice is very popular in Japan. Flavoured with yuzu juice, this shochu has a cloudy, even milky colour.

€21.50€30.41 / L

Shōchū with yuzu

Shōchū

Shochu with fruit juice is very popular in Japan. Flavoured with yuzu juice, this shochu has a cloudy, even milky colour.

€21.50€30.41 / L

Keys & Bricks Premium Rice Vodka

€39.90

€57.00 / L

Keys & Bricks Premium Rice Vodka

€39.90€57.00 / L

Keys & Bricks Premium Rice Vodka

Rice vodka

A new era of vodka begins with this Japanese rice vodka that embraces the heritage of sake , combining the excellence of Japanese craftsmanship with the richness of the natural...

€39.90€57.00 / L

Keys & Bricks Premium Rice Vodka

Rice vodka

A new era of vodka begins with this Japanese rice vodka that embraces the heritage of sake , combining the excellence of Japanese craftsmanship with the richness of the natural...

€39.90€57.00 / L

"MEIJIHATOUKA "35% whole-grain rice shochu

€54.00

€75.00 / L

"MEIJIHATOUKA "35% whole-grain rice shochu

€54.00€75.00 / L

"MEIJIHATOUKA "35% whole-grain rice shochu

Shōchū

A shochu produced according to original methods dating back nearly five centuries! Its manufacture was recorded in archives dating back to the Meiji era, which were found and recovered by our Yamatoichi craftsman. Distillery produced this shochu by reproducing Kabuto alembic distillation process...

€54.00€75.00 / L

"MEIJIHATOUKA "35% whole-grain rice shochu

Shōchū

A shochu produced according to original methods dating back nearly five centuries! Its manufacture was recorded in archives dating back to the Meiji era, which were found and recovered by our Yamatoichi craftsman. Distillery produced this shochu by reproducing Kabuto alembic distillation process...

€54.00€75.00 / L

Koshu Koddai-Ikko 11 years old rice Shōchū

€70.00

€97.22 / L

Koshu Koddai-Ikko 11 years old rice Shōchū

€70.00€97.22 / L

Koshu Koddai-Ikko 11 years old rice Shōchū

Shōchū

This highly sought-after rice shōchū is a limited edition. It is a blend of three rice shochu, the first two aged 11 years and 13 years in temperature and humidity controlled oak casks (conditions similar to the Highlands region in Scotland) and the third 30 years old also...

€70.00€97.22 / L

Koshu Koddai-Ikko 11 years old rice Shōchū

Shōchū

This highly sought-after rice shōchū is a limited edition. It is a blend of three rice shochu, the first two aged 11 years and 13 years in temperature and humidity controlled oak casks (conditions similar to the Highlands region in Scotland) and the third 30 years old also...

€70.00€97.22 / L

Koshu Kogin10 years old rice Shōchū

€70.00

€97.22 / L

Koshu Kogin10 years old rice Shōchū

€70.00€97.22 / L

Koshu Kogin10 years old rice Shōchū

Shōchū

This IG Kuma (Geographical indication) rice shōchū is a blend of two kome shōchū (rice shōchū, 10 years old and 30 years old), aged in oak barrels.

€70.00€97.22 / L

Koshu Kogin10 years old rice Shōchū

Shōchū

This IG Kuma (Geographical indication) rice shōchū is a blend of two kome shōchū (rice shōchū, 10 years old and 30 years old), aged in oak barrels.

€70.00€97.22 / L

Gozenshu Den Junmaï Daiginjô sake

(1 review)

from €19.00

€105.56 / L

Gozenshu Den Junmaï Daiginjô sake

€19.00

(1 review)

€105.56 / L

Gozenshu Den Junmaï Daiginjô sake

Sake

Gozenshu is a fermented rice wine, the very best for the Nihon Shu, only reserved for the Lords of feudal Japan. Den means tradition.

€19.00

(1 review)

€105.56 / L

Gozenshu Den Junmaï Daiginjô sake

Sake

Gozenshu is a fermented rice wine, the very best for the Nihon Shu, only reserved for the Lords of feudal Japan. Den means tradition.

€19.00

(1 review)

€105.56 / L

New

Montrlot, Merlot 2023 12,5%, 750ml

€75.00

€100.00 / L

New

Montrlot, Merlot 2023 12,5%, 750ml

€75.00€100.00 / L

New

Montrlot, Merlot 2023 12,5%, 750ml

Wine

For the 2023 Montrelot vintage, our winemaker has contracted two vineyards, Soma Farm and Aki Vineyard, to grow Merlot grapes. In 2023, due to a significant drop in the Merlot harvest at Soma Farm , Mr. Yamanaka blended it mainly with Merlot from Aki Vineyard . This wine is a blend of Merlot grown...

€75.00€100.00 / L

New

Montrlot, Merlot 2023 12,5%, 750ml

Wine

For the 2023 Montrelot vintage, our winemaker has contracted two vineyards, Soma Farm and Aki Vineyard, to grow Merlot grapes. In 2023, due to a significant drop in the Merlot harvest at Soma Farm , Mr. Yamanaka blended it mainly with Merlot from Aki Vineyard . This wine is a blend of Merlot grown...

€75.00€100.00 / L

KIN (GOLD) Junmai Daiginjo sake

€63.70

€88.47 / L

KIN (GOLD) Junmai Daiginjo sake

€63.70€88.47 / L

KIN (GOLD) Junmai Daiginjo sake

Sake & Alcohol

This Junmai Daiginjo Kin sake is brewed with Kumamoto yeast and offers elegant aromas, luxurious flavors and a crisp taste. This sake is the ultimate from Zuiyo sake brewery. Brewed from the "king" of sake rice, Yamada-Nishiki, polished to 38%, it is aged at an extremely low temperature for one year. Elegant, this smooth sake suggests aromas of apple,...

€63.70€88.47 / L

KIN (GOLD) Junmai Daiginjo sake

Sake & Alcohol

This Junmai Daiginjo Kin sake is brewed with Kumamoto yeast and offers elegant aromas, luxurious flavors and a crisp taste. This sake is the ultimate from Zuiyo sake brewery. Brewed from the "king" of sake rice, Yamada-Nishiki, polished to 38%, it is aged at an extremely low temperature for one year. Elegant, this smooth sake suggests aromas of apple,...

€63.70€88.47 / L

10 Years Old Rice Shōchū

€56.00

€77.78 / L

10 Years Old Rice Shōchū

€56.00€77.78 / L

10 Years Old Rice Shōchū

Shōchū

An authentic shōchū , being a bend of a first matured 16 years and a second matured 10 years, 100% pure rice , which is the rightful successor to the 500-year history of shōchū.

€56.00€77.78 / L

10 Years Old Rice Shōchū

Shōchū

An authentic shōchū , being a bend of a first matured 16 years and a second matured 10 years, 100% pure rice , which is the rightful successor to the 500-year history of shōchū.

€56.00€77.78 / L

Manzairaku Kaga Umeshu, 5 years aged

€62.00

€86.11 / L

Manzairaku Kaga Umeshu, 5 years aged

€62.00€86.11 / L

Manzairaku Kaga Umeshu, 5 years aged

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be processed. Stalk and the rest of the calyx are removed by hand....

€62.00€86.11 / L

Manzairaku Kaga Umeshu, 5 years aged

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be processed. Stalk and the rest of the calyx are removed by hand....

€62.00€86.11 / L

Aoitsuru Junmai sake, vintage 1995

(1 review)

€55.00

€305.56 / L

Aoitsuru Junmai sake, vintage 1995

€55.00

(1 review)

€305.56 / L

Aoitsuru Junmai sake, vintage 1995

Sake

Hyogo Prefecture, its mineral-rich viscous soil and weather with variations in temperature, is the production area for Yamada Nishiki, best sake brewing rice . Where fine, high-quality rice grows, there is a brewer. Inami shuzojo aims to produce locally brewed sake (the set of all...

€55.00

(1 review)

€305.56 / L

Aoitsuru Junmai sake, vintage 1995

Sake

Hyogo Prefecture, its mineral-rich viscous soil and weather with variations in temperature, is the production area for Yamada Nishiki, best sake brewing rice . Where fine, high-quality rice grows, there is a brewer. Inami shuzojo aims to produce locally brewed sake (the set of all...

€55.00

(1 review)

€305.56 / L

Jomon Wine 2021 12%

€69.00

€92.00 / Kg

Jomon Wine 2021 12%

€69.00€92.00 / Kg

Jomon Wine 2021 12%

Wine

Ichiro Ueda wines, Domaine Ichi, are strongly influenced by his experiences working with Takahiko Soga of Domaine Takahiko. Like Domaine Takahiko, project focuses on pinot noir (with a small amount of pinot gris) and the only additive used may be a small amount of SO2. Ancient native Japanese variety “Yamabudo (Amurensis)” is...

€69.00€92.00 / Kg

Jomon Wine 2021 12%

Wine

Ichiro Ueda wines, Domaine Ichi, are strongly influenced by his experiences working with Takahiko Soga of Domaine Takahiko. Like Domaine Takahiko, project focuses on pinot noir (with a small amount of pinot gris) and the only additive used may be a small amount of SO2. Ancient native Japanese variety “Yamabudo (Amurensis)” is...

€69.00€92.00 / Kg

JURAKUDAI JUNMAI DAIGINJYO

€38.00

€52.78 / L

JURAKUDAI JUNMAI DAIGINJYO

€38.00€52.78 / L

JURAKUDAI JUNMAI DAIGINJYO

Sake

Founded in 1893, Sasaki Shuzo brews its sakes in "Rakuchu", in the heart of Kyoto's historic city center. Of the original 300 or so breweries, it is the only one to survive in this district. Kyoto's exceptional topography and abundant water were the main reasons why sake was brewed in Kyoto, and why Kyoto was designated the capital for 1,000 years.

€38.00€52.78 / L

JURAKUDAI JUNMAI DAIGINJYO

Sake

Founded in 1893, Sasaki Shuzo brews its sakes in "Rakuchu", in the heart of Kyoto's historic city center. Of the original 300 or so breweries, it is the only one to survive in this district. Kyoto's exceptional topography and abundant water were the main reasons why sake was brewed in Kyoto, and why Kyoto was designated the capital for 1,000 years.

€38.00€52.78 / L

Koshu Tokugin 11 years old rice Shōchū

€41.00

€56.94 / L

Koshu Tokugin 11 years old rice Shōchū

€41.00€56.94 / L

Koshu Tokugin 11 years old rice Shōchū

Shōchū

This IG Kuma Shōchū (geographical indication), made by the traditional method, has become the icon of IG and is considered the ultimate from our manufacturer.

€41.00€56.94 / L

Koshu Tokugin 11 years old rice Shōchū

Shōchū

This IG Kuma Shōchū (geographical indication), made by the traditional method, has become the icon of IG and is considered the ultimate from our manufacturer.

€41.00€56.94 / L

Junmai Sake & set of 5 sake cups

€42.00

Junmai Sake & set of 5 sake cups

€42.00

Junmai Sake & set of 5 sake cups

Junmaï Sake

Looking for a gift idea for yourself or someone special? Choose this Japanese set featuring sake and ceramic cups.

€42.00

Junmai Sake & set of 5 sake cups

Junmaï Sake

Looking for a gift idea for yourself or someone special? Choose this Japanese set featuring sake and ceramic cups.

€42.00

Masuizumi Daiginjô Kotobuki sake

from €80.00

€111.11 / L

Masuizumi Daiginjô Kotobuki sake

€80.00€111.11 / L

Masuizumi Daiginjô Kotobuki sake

Sake

We are here in the presence of a very voluptuous sake , with dominant fruity notes: fuji apple not too ripe, "piel de sapo melon or canary melon, white peach, banana.

€80.00€111.11 / L

Masuizumi Daiginjô Kotobuki sake

Sake

We are here in the presence of a very voluptuous sake , with dominant fruity notes: fuji apple not too ripe, "piel de sapo melon or canary melon, white peach, banana.

€80.00€111.11 / L

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

(1 review)

€71.00

€98.61 / L

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

€71.00

(1 review)

€98.61 / L

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

Shōchū

This rare shōchū is a limited edition (bottles are numbered) matured in white oak casks for 14 long years, under controlled temperature and humidity, in conditions similar to those in the Highlands of Scotland. This shōchū is dominated by its sweetness and a pleasant acidity reminiscent of ripe fruit.

€71.00

(1 review)

€98.61 / L

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

Shōchū

This rare shōchū is a limited edition (bottles are numbered) matured in white oak casks for 14 long years, under controlled temperature and humidity, in conditions similar to those in the Highlands of Scotland. This shōchū is dominated by its sweetness and a pleasant acidity reminiscent of ripe fruit.

€71.00

(1 review)

€98.61 / L

Izumo Jidenshu cooking sake

(2 reviews)

€23.50

€31.54 / L

Izumo Jidenshu cooking sake

€23.50

(2 reviews)

€31.54 / L

Izumo Jidenshu cooking sake

Sake used in cooking

Izumo Jidenshu is a very special sake , produced in a unique way. It is an Izumo cooking sake with a centuries-old tradition, a unique Izuma ancient province heritage. At first it was a sake for drinking but it was later used in cooking.

€23.50

(2 reviews)

€31.54 / L

Izumo Jidenshu cooking sake

Sake used in cooking

Izumo Jidenshu is a very special sake , produced in a unique way. It is an Izumo cooking sake with a centuries-old tradition, a unique Izuma ancient province heritage. At first it was a sake for drinking but it was later used in cooking.

€23.50

(2 reviews)

€31.54 / L

Shochu YAMAHOTARU

(1 review)

€32.50

€47.10 / L

Shochu YAMAHOTARU

€32.50

(1 review)

€47.10 / L

Shochu YAMAHOTARU

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€32.50

(1 review)

€47.10 / L

Shochu YAMAHOTARU

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€32.50

(1 review)

€47.10 / L

Kikuka Chardonnay Barrel Aged 2020, 13%, 750 ml

New

Kikuka Chardonnay Barrel Aged 2020, 13%, 750 ml

€73.00

€97.33 / Kg

New

Kikuka Chardonnay Barrel Aged 2020, 13%, 750 ml

€73.00€97.33 / Kg

New

Kikuka Chardonnay Barrel Aged 2020, 13%, 750 ml

Wine

Kumamoto Wine Farm and Kikuka Winery is one of Japan's finest producers of Chardonnay wine. Kumamoto Wine Farm works in partnership with around 30 winegrowers (covering a total of 9 hectares) to produce wine, specifically 90% Chardonnay. Grapes are 100% produced in the Kikukka town. Vineyards...

€73.00€97.33 / Kg

New

Kikuka Chardonnay Barrel Aged 2020, 13%, 750 ml

Wine

Kumamoto Wine Farm and Kikuka Winery is one of Japan's finest producers of Chardonnay wine. Kumamoto Wine Farm works in partnership with around 30 winegrowers (covering a total of 9 hectares) to produce wine, specifically 90% Chardonnay. Grapes are 100% produced in the Kikukka town. Vineyards...

€73.00€97.33 / Kg

Junmai Daiginjo "Tokuto Omachi 2.2" Gozenshu sake

€315.00

€437.50 / L

Junmai Daiginjo "Tokuto Omachi 2.2" Gozenshu sake

€315.00€437.50 / L

Junmai Daiginjo "Tokuto Omachi 2.2" Gozenshu sake

Junmaï Sake

Production of this Gozenshu is very limited: only 500 bottles worldwide . This sake is the ultimate challenge in Gozenshu made with Omachi rice. This Junmai Daiginjo Tokuto Omachi 2.2 is made with the highest level of Omachi rice available in extremely limited quantities for the 2019 vintage, and crafted using the oldest brewing method,...

€315.00€437.50 / L

Junmai Daiginjo "Tokuto Omachi 2.2" Gozenshu sake

Junmaï Sake

Production of this Gozenshu is very limited: only 500 bottles worldwide . This sake is the ultimate challenge in Gozenshu made with Omachi rice. This Junmai Daiginjo Tokuto Omachi 2.2 is made with the highest level of Omachi rice available in extremely limited quantities for the 2019 vintage, and crafted using the oldest brewing method,...

€315.00€437.50 / L

Saké Junmai KUMAMOTO JYO

€25.00

€34.72 / L

Saké Junmai KUMAMOTO JYO

€25.00€34.72 / L

Saké Junmai KUMAMOTO JYO

Sake & Alcohol

This junmai sake is made from rice grown exclusively in Kumamoto prefecture, as well as clear Aso groundwater and Kumamoto yeast. It is brewed in Kumamoto's natural environment. You'll love this sake for its chalky, iodized, dry character. The nose is very long on the palate, with relevant flavors. Very fresh and...

€25.00€34.72 / L

Saké Junmai KUMAMOTO JYO

Sake & Alcohol

This junmai sake is made from rice grown exclusively in Kumamoto prefecture, as well as clear Aso groundwater and Kumamoto yeast. It is brewed in Kumamoto's natural environment. You'll love this sake for its chalky, iodized, dry character. The nose is very long on the palate, with relevant flavors. Very fresh and...

€25.00€34.72 / L

ICHI-G Pinot Gris 2021 13,0%

€67.00

€89.33 / Kg

ICHI-G Pinot Gris 2021 13,0%

€67.00€89.33 / Kg

ICHI-G Pinot Gris 2021 13,0%

Wine

Ichiro Ueda wines, Domaine Ichi, are strongly influenced by his experiences working with Takahiko Soga of Domaine Takahiko. Like Domaine Takahiko, project focuses on pinot noir (with a small amount of pinot gris) and the only additive used may be a small amount of SO2. 2021 was a drought year...

€67.00€89.33 / Kg

ICHI-G Pinot Gris 2021 13,0%

Wine

Ichiro Ueda wines, Domaine Ichi, are strongly influenced by his experiences working with Takahiko Soga of Domaine Takahiko. Like Domaine Takahiko, project focuses on pinot noir (with a small amount of pinot gris) and the only additive used may be a small amount of SO2. 2021 was a drought year...

€67.00€89.33 / Kg

Yamatsuru Choki Chozo Sake lees Shōchū

€51.00

€70.83 / L

Yamatsuru Choki Chozo Sake lees Shōchū

€51.00€70.83 / L

Yamatsuru Choki Chozo Sake lees Shōchū

Shōchū

This Shōchū is made from the lees of junmai shu, junmai ginjo and junmai daiginjo sake from Nakamoto Brewery and obtained by vacuum distillation. It is aged in oak barrels for seven years and is an exquisite combination of rice aroma and oak aroma. <span...

€51.00€70.83 / L

Yamatsuru Choki Chozo Sake lees Shōchū

Shōchū

This Shōchū is made from the lees of junmai shu, junmai ginjo and junmai daiginjo sake from Nakamoto Brewery and obtained by vacuum distillation. It is aged in oak barrels for seven years and is an exquisite combination of rice aroma and oak aroma. <span...

€51.00€70.83 / L

Miwatari Junmaishu sake - Komodaru

€72.00

€40.00 / L

Miwatari Junmaishu sake - Komodaru

€72.00€40.00 / L

Miwatari Junmaishu sake - Komodaru

Sake

Komodaru or sakadaru is a barrel that has been used to store sake for over three hundred and fifty years. In its traditional and luxurious version, it is made of cedar wood. This type of cask has no pouring system or tap, so it must be filled and then sealed with a removable...

€72.00€40.00 / L

Miwatari Junmaishu sake - Komodaru

Sake

Komodaru or sakadaru is a barrel that has been used to store sake for over three hundred and fifty years. In its traditional and luxurious version, it is made of cedar wood. This type of cask has no pouring system or tap, so it must be filled and then sealed with a removable...

€72.00€40.00 / L

Manzairaku Ishikawamon Junmai sake

€25.00

€34.72 / L

Manzairaku Ishikawamon Junmai sake

€25.00€34.72 / L

Manzairaku Ishikawamon Junmai sake

Sake & Alcohol

We are in the presence of a fresh, clear, delicate and dry sake that has all the characteristics of the Ishikawamon rice variety.

€25.00€34.72 / L

Manzairaku Ishikawamon Junmai sake

Sake & Alcohol

We are in the presence of a fresh, clear, delicate and dry sake that has all the characteristics of the Ishikawamon rice variety.

€25.00€34.72 / L