Concentrated Bottom Bouillon Ramen Koikuchi

Koikuchi soy sauce or dark soy sauce is the most used soy sauce in Japanese cuisine. It is famous for its rich flavor. Its salt concentration is average compared to other sauces.

It is also very tasty, soft, acidic and bitter. It is used for a wide variety of kitchens in Japan. The Koikuchi soy sauce is suitable for dishes that we want to give a strong flavor, such as simmered dishes, the Ramen, etc.

This concentrated base for broth in Ramen, to the flavors of soy sauce Koikuchi, highlights the delicious taste of the ingredients by fully exploiting the aroma, the wealth and umami of your broth.

Maximum durability date: 11/06/2025

The minimum durability date (DDM) is an essential information that you will find on our food packages. It indicates until when the product will keep its best qualities in terms of taste, odor and texture. It is important to note that the DDM is not a Consumption Deadline (DLC). After this date, the product can still be consumed without risk. Its organoleptic qualities can decrease after the indicated DDM.