Parchment paper for meat and fish

1) gently absorbs water and drops on the surface of the fish. The bottom line is that it makes it smoothly!

(2) The fish can be refined while maintaining a moderate level of moisture retention, so that it remains fresh and lush.

(3) The paper is also very appreciated because it absorbs the blood of the fish.

(4) The paper loses resistance when wet and becomes easy to rip, but this water-treated waterproof paper loses less resistance when wet and is more resistant than waterproof paper sold on the market. This paper is 30% more resistant to the wet than in the dry state.

(5) The water resistance of the paper prevents the tail and the dorsal and caudal fins of the fish to tear the bag returned by the fishmonger when the fish is brought back to the house! This paper is useful for fishmongers and butchers because it is ripped even even when wet.

(6) The paper being green, drops and blood are not visible. Why is green for poles green green? This question is sometimes asked us. The drops of blood are red. The opposite color to red is green. By wrapping fish in green parchment paper, blood and other drops of exudate are less visible.