Bowl sendan oribe Ø 13.0 cm, depth 4.5 cm

The aesthetics in traditional Japanese cuisine has always played a vital role, and the choice of dishes is just as important as the ingredients.

While many other kitchens prefer a united white canvas, Japanese leaders use plates, bowls, glasses, service utensils and chopsticks to improve and complete the food presentation.

For these bowls, either hand drawn relief lines on the surface or the discrete textures create a delicate and elegant atmosphere. The deep shape of the bowl is easy to use, which makes it ideal for soups and simmered dishes. "