Grater in Wasabi Haganezame

This rasp in Wasabi is unique and intended for professionals or real lovers. This is due to the fact that it makes it possible to grate the finely wasabi, 2 to 3 times faster than with a traditional rasp in shark skin (more precisely of line).

The relief of its grated surface also makes it possible to abound the wasabi by grading it, by incorporation of air, giving it a creamy texture. The flavors of Wasabi are raised and this reinforces puggacility.

It also gives very good results for citrus zest, garlic, ginger, radish, apples and other fruits ...