Okasumiso to the Cuboule de Toyama 300g

The Okasumiso is elaborated based on miso rice and soybean and fresh celebration.

The mouth is greedy, fresh, sweet, a small acidity, a pretty success, a very balanced salinity, of all small touches of noise puncture.

The omnipresent chiboule, enhanced by cooking jups and addictive honeyed accents, even Chutney. The Okasumiso gets married very well with the Yaki Onigiri, rice, pasta, potatoes, tofu, goat cheeses, raw salads, meat tartars (beef, veal) or Fish, grilled fish, pork grilling ... Japanese restaurants add it to the white radish salad or at the Oden fire pot. At home, the Okasumiso is also tantalous on bread and is added to the pizzas, see is added to the Mayonnaise for a tasting with raw vegetables (carrot, cucumber, cauliflower flower ...).

This miso is guaranteed without preservatives, neither dyes nor synthesis sweeteners. Its oil-free manufacturing method is used for the product to be poor in calories.