Reference : NISTSH1-2-D
This creamy soy sauce is made from a soy sauce that has been refined for 3 years.
Its secret lies in the wasabi oil emulsification with soy sauce.
Nose is surprisingly meaty, with slightly woody and greedy notes.
Palate is rich, with a very balanced saltiness and wasabi keeps its promise without saturating taste buds.
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This sauce is perfect for red meat, grilled fish, meat tartars, eggs, white meat, pasta...
This creamy soy sauce is made from a soy sauce that has been refined for 3 years.
Its secret lies in the wasabi oil emulsification with soy sauce.
