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Nori Tsukudani
  • Nori Tsukudani
  • Nori Tsukudani

Nori Tsukudani

Reference : NISNAK13

€5.95
Tax included

Tsukudani is a culinary preparation of seaweed or seafood, fish, shellfish, meat or vegetable that has been simmered for a long time in a sweet and salty sauce, usually with soy sauce, sugar, mirin.

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It usually has an intense sweet and salty flavor, which helps preserve the ingredients.

Our perfect pairings : Because of its strong flavor, tsukudani has been served with steamed rice since the Edo period (1600s-1800s) and is called Gohan no Okazu or rice side dish because it is eaten with steamed rice for flavor.

Tsukudani is always served and eaten fresh from the refrigerator and is not annealed before eating.

Nori tsukudani goes well with plain Japanese rice, onigiri, tamagoyaki, goat cheese, fried scallops or carpaccio..., scampi sashimi...

NISNAK13
Origin
Kobe, Japan
Weight
80 g net
Packaging
glass jar
Ingredients
kombu seaweed broth, soy sauce (soy beans, wheat, salt, alcohol), sake (rice, malted rice, alcohol), 9.50 % nori seaweed, mirin, sugar, oboro-kombu vinegar
Storage
keep away from light, heat and moisture
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 138 kcal (583 kJ) ; fat 0,6g, of which saturates 0,32g ; carbohydrate 22,6g, of which sugars 9,3g ; protein 7,2g ; salt 3,8g.

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