WELCOME TO YOUR JAPANESE DELICATESSEN
The traditionnal taste of japan
There are 6 products.
Pure dark sugar molasse is plain taste, expressing rich fl avors, licorice, ovomaltine, biscuit, woody notes.
This is the rarest ginger juice !
This puree is elaborated from the best yuzu from Kôchi Prefecture in Japan, harvested at full ripeness. Seeds have been manually removed and cooking is handmade in a caldron with a maximum capacity of 40 kg.
The Sudachi (citrus sudachi) is another iconic citrus fruit from Japan. Its production, of around 5 000 tonnes, is 98% concentrated on Shikoku Island, and more precisely in Tokushima Prefecture.
Apple and ginger go perfectly. The apple brings tangy, fresh notes, ginger floral and spicy notes.
We made this soy sauce for Nishikidôri, from the most finest ingredients