Reference : NISKKM9-10-D
This pure mirin is gently matured for a minimum of one year, which brings out the full flavor of rice without adding any sugar solution.
This mirin is very subtle, with aromatic notes of honey, fermented rice, old sake, agave, fresh almonds, humus and mushroom.
In the general processing of mirin, sugar syrup is added to accelerate fermentation process. Our craftsman does not use food additives at all. It takes much longer to produce, but the flavor of the final product is more natural and purer.
Palate is fresh, with accents of black sugar, very ripe and sweet yellow fruits, honey candy, maple syrup, coffee, cocoa, on a vanilla finish.
Our perfect matches: deglazing of salmon, shrimps, scallops, baked foie gras, marbled red meat, glazing of quails and squabs, parsnips, sweet potatoes, grapes, carrots, turnips, pumpkin, butternut.
Sweet side: tarte tatin, fried fruits, poached fruits, ice cream and vanilla cream, rice pudding.
KANKYO SHUZO
In 1862, founder Yamada Heizaemon established Kankyo Shuzou to brew mirin in Kanie City, Aichi Prefecture.
This pure mirin is gently matured for a minimum of one year, which brings out the full flavor of rice without adding any sugar solution.
