Sushi Nori Nature Algae Matsu Superior

The development and use of state-of-the-art technologies enable it to produce ever-quality Nori quality, thanks to their patented roasting and automated drying processes.

Our perfect agreements : These NORIS are specifically dedicated to the making of Onigiri and Maki. They have an excellent outfit and marine characteristic Nori quality flavor harvested in Ariake.

The NORIs have been consumed in Japan for more than 2000 years, although production has long been limited to what low-tide rocks could be harvested.

It was a very popular food, reserved for the nobility.

It was during the Edo period that Nori has been developed as we know them today.

When the Tokugawa Shogun realized the economic potential of the Nori, he began their culture on nets in Tokyo Bay.

Soon appeared on the markets a quantity of northe of dozens of times greater than that available before. It allowed the popularization of this food, which found itself even at the Table du Petit People. It was at this time that the Nori began to be produced in the form of dried leaves, by methods similar to those used for the manufacture of paper.