Bamboo Vegetal Coal Powder

Only highly carbon bamboo coal, which transmits electricity, is used.

Our craftsman gets this bamboo charcoal powder more fine than wheat flour, for an average grain of 5 to 8 μm (micrometer).
The bamboo charcoal powder is tasteless or odor.

Our perfect agreements : it is used as a food color, identified under the coding E153, for pancakes, pasta, bread, yogurts, sweets, tempura, macaroons and other pastries, jams, drinks ..., Without altering the original flavor of the ingredients or the taste of your dishes.

In terms of dosing, we recommend using 5 to 8% from the device you want to color.

Bamboo charcoal also has other properties:

♦ detoxifying effect: It absorbs the excess of unnecessary digestion and harmful substances and eliminates them from the body by defecation. It also absorbs excess sugar and grease. You can expect to feel its diet effect.
Bamboo charcoal is also rich in calcium, potassium, iron and other natural minerals.

♦ Deodorant effect: Bamboo coal has a strong absorbency for odors.
It is said that it decreases the stomach gases and the smell of the saddles by letting it act inside the body. (not only for humans but also for pets).

♦ Improves the intestinal environment: When heated by body temperature, bamboo charcoal emits distant infrared rays. These rays improve blood circulation around the intestine and contribute to a better intestinal function.
In addition, bamboo coal consumption increases the number of good bacteria, which helps to improve the health of the gut.