Ginger and kombu tsukudani (shoga kombu)
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From €6.50
Wild Wakame seaweed
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From €6.60
Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands
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From €7.20
Sesame seed grinder
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From €6.60
Cutting board scraper
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From €11.20
5 years aged brewed shoyu soy sauce
From €15.50
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(1 review)
same category :
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Mikawa Mirin Organic*From €19.90Alcohol-free MirinFrom €6.70Mikawa MirinFrom €15.00Okomedake MirinFrom €18.75Kokonoe MirinFrom €8.85Jun-jou Mirin, pure fermentationFrom €38.00Premium Sakura hon’mirinFrom €23.90Mirin Kasu or mirin dregsFrom €4.80*in France, private customer,
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