Roasted buckwheat flakes

Nisshoku's buckwheat or Soba in Japanese, is 100% pure and is grown in Sorachi on the island of Hokkaido.
This soba, from the "Kitawase Soba" variety is recognized as the best in Japan.
Nisshoku Soba comes from a reasoned agriculture, and without the use of pesticide. Rich in quality albumin, vitamin B3, rutoside ..., it is very well assimilated by the body.
Its taste and perfume are unmatched. In Japan, the buckwheat is traditionally peeled and ground, and serves as the main ingredient in the making of Japanese pasta of the same name. The buckwheat sound, however, has excellent nutritional qualities.
The petals offered here are just crushed and therefore keep their sound and all their food properties. In order to discover the exceptional perfume, we advise you to taste them as shown, natures.

Our perfect agreements : Saracenets can be tasted traditionally in the morning, at breakfast, with milk or white cheese ... They will also surprise sparse on a salad of raw vegetables, jumped rice, pasta, ice creams ... in Quénelle, served with game, the agreement is simply divine. We also recommend using the Saracenets as a pancake for your shrimp donuts, chicken, chosen pork pieces, for breaded cutlets, breaded fish fillets, breaded fruits and vegetables and others donuts, the callamar rings ... The crunch is exceptional and light.