The traditional taste of Japan
The traditional taste of Japan
7 articles
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Soft-boiled egg marinated in shochu and black sesame recipe
Published : 05/23/2025 | Categories : Recipes , StarterA reinvented japanese-inspired recipe featuring shochu.
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Chirashi salad recipe
Published : 05/22/2025 | Categories : Main course , Recipes , StarterA chirashi salad recipe with miso eggs and sakura blossom rice vinegar.
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Kimi no misozuke recipe - miso marinated egg yolk
Published : 05/22/2025 | Categories : Appetizer , Blog , Main course , Recipes , StarterDiscover the recipe for Kimi no Misozuke, miso-marinated egg yolks.
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Dobin mushi recipe
Published : 05/21/2025 | Categories : Blog , Recipes , StarterDobin mushi is prepared with a dashi broth and steamed ingredients. It is served in a teapot.
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Karaage chicken recipe
Published : 05/21/2025 | Categories : Main course , Recipes , StarterDiscover our karaage chicken recipe marinated in yuzu. A deliciously crispy japanese dish.
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Somen recipe with sesame and karasumi
Published : 01/10/2025 | Categories : Main course , Recipes , StarterDiscover our recipe for somen noodles with sesame and karasumi. Perfect for a light and refined meal
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Japanese tempura
Published : 11/13/2024 | Categories : Main course , Recipes , StarterTempura batter is used to coat fish, seafood, or vegetables before frying.
