Reference : NISKING1-2-D
King Jyozo’s cooking sake is made following age-old methods used for over a century.
It is known for its complexity and natural sweetness.
This cooking sake is very popular due to its umami flavor and its ability to bring out hidden flavors in food.
It is generally mixed with soy sauce and rice wine.
The best ratio to use is one unit of sake to two units of soy sauce and three units of rice wine.
Our perfect combination : Japanese or western style cooking, moules marinières cooking.
You can also poach oysters in the sauce for a hot or cold snack and add ponzu sauce, a citrus-based condiment.
KING JYOZO
The King Jyozo sake brewery was founded in 1900 and their first product was rice wine.
King Jyozo’s cooking sake is made following age-old methods used for over a century.
