Reference : NISBBAB-D
Bubu arare garnish is known among western amateurs of washoku, traditional Japanese cuisine.
These small balls are deliciously toasted, salted and spiced up to accompany rice soups at the end of meals. Very simple !
Our perfect combination : we recommend them on top of pastas, rice, risotto, carpaccio, stocks or mixed salads and result is exquisitely crunchy for tempura and other bread crumbed foods.
Trials are also successful with chocolate !
Bubu arare garnish is known among western amateurs of washoku, traditional Japanese cuisine.
