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Togarashi Shichimi 7 spices mix
  • Togarashi Shichimi 7 spices mix
  • Togarashi Shichimi 7 spices mix
  • Togarashi Shichimi 7 spices mix

Togarashi Shichimi 7 spices mix

Reference : NISAY8-D

€8.20
Tax included

The Shichimi Togarashi is a traditional Japanese spices-mix, created in 1625 in Edo (former name of Tokyo), in an area where lots of doctors and chemists included them in daily meals.

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Our perfect combination : ideal to sprinkle on hot soba or udon noodles, miso soup, soups, chicken, white or red meat kebabs, pickled vegetables, grated raw vegetable salads, carpaccios, meat or fish tartars, sautéed vegetables, marinades (meat and fish).

Shichimi and miso are an excellent mix!

NISAY8-M
Origin
Kagawa, Japan
Weight
1 kg net
40 g net
100 g net
Packaging
Bag
Ingredients
red pepper, mikan peel, black sesame, aonori seaweed (Enteromorpha), sansho (Zanthoxylum Piperitum), hemp seeds, poppy seeds
Storage
dry away from direct sunlight and moisture
Allergenic(s)
sesame
Precaution
consume within 3 months after opening
Nutritional values
Per 100 g : energy 450 kcal (1888 kJ) ; fat 18g, of which saturates 3,2g ; carbohydrate 58g, of which sugars 13g ; protein 14g ; salt 0,09g.
YAMASEI

YAMASEI is short for YAMASHITA SEIZABURO, the full name of the craftsman when it was founded in 1938, in the canton of Ayauta, Kagawa Prefecture (Shikoku island, south west of Japan).

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