Set of 4 Shinogi rice bowls

This deep bowl is particularly suited for serving soups or appetizers. Its texture enhances the presentation of rice while stimulating the appetite. Made using the traditional "Wabikonnezu" technique, these bowls are fired at a temperature of 1300°C, ensuring the pattern’s exceptional durability and resistance to chipping.

The bowl is remarkably resistant to wear. Each piece showcases unique variations in tone, ranging from slightly lighter to darker shades after firing. These natural differences in coloration are part of the authenticity and charm of this artisanal product.