Plates for Somen or Udon noodles

Cold somen are served over ice on deep plates. Hot somen are also served on deep plates and covered with a broth. Plates shown here have been specially designed for this purpose and are also ideal for udon. These fresh noodle bowls feature a sculpted design and beautiful colors.

They aez also recommended for ethnic and Indian dishes such as Vietnamese pho and curry soup. they can be used as a noodle bowl for one person or as a serving bowl. Lines relief is magnificent and colors give an impression of calm and beauty. Also suitable for chirashi-sushi, tsukemen and simmered dishes, soba, chilled Chinese noodles, abura soba, pasta, curry.

This versatile format makes your dining table beautiful with just one bowl.