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Freeze-dried soy sauce

The freeze-dried soy sauce stones offer a unique taste experience. They can be used as they are, crushed into pieces, or finely grated with a microplane for a refined seasoning. Their uniqueness? When brushed with oil, freeze-dried soy sauce stones do not rehydrate, maintaining their crunchy texture. We recommend adding them during plating to preserve their distinctive character and bring a flavorful finishing touch to your creations.

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Crunchy freeze-dried 3 years aged soy sauce stones

€85.00

€283.33 / Kg

Crunchy freeze-dried 3 years aged soy sauce stones

€85.00€283.33 / Kg

Crunchy freeze-dried 3 years aged soy sauce stones

Freeze-dried soy sauce

Kamebishi's 3 years aged soy sauce has simply been freeze-dried. It takes a crispy texture.

€85.00€283.33 / Kg

Crunchy freeze-dried 3 years aged soy sauce stones

Freeze-dried soy sauce

Kamebishi's 3 years aged soy sauce has simply been freeze-dried. It takes a crispy texture.

€85.00€283.33 / Kg

Crunchy super sel freeze-dried 6 to 10 years aged soy sauce stones

€85.00

€283.33 / Kg

Crunchy super sel freeze-dried 6 to 10 years aged soy sauce stones

€85.00€283.33 / Kg

Crunchy super sel freeze-dried 6 to 10 years aged soy sauce stones

Freeze-dried soy sauce

Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce . The taste notes are reminiscent of cocoa, ovomaltine and reveal fruity notes.

€85.00€283.33 / Kg

Crunchy super sel freeze-dried 6 to 10 years aged soy sauce stones

Freeze-dried soy sauce

Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce . The taste notes are reminiscent of cocoa, ovomaltine and reveal fruity notes.

€85.00€283.33 / Kg

Perfect for enhancing grilled meats and fish, pasta, carpaccios, salads, vegetables, as well as cheeses and omelets, the freeze-dried soy sauce stones also know how to surprise. Crushed, mixed with olive oil, and baked on toasted bread, they transform into an irresistible treat.

For fans of bold sweetness, try them on desserts: vanilla or chocolate ice cream, fresh strawberries, white peaches, juicy pears, or ripe mangoes. An unexpected touch that elegantly combines salty and sweet. Thanks to their versatility and intensity, these freeze-dried stones bring a new dimension to your dishes. An essential ingredient for culinary enthusiasts seeking originality and authentic flavors.

Let yourself be tempted by this culinary innovation and explore the endless possibilities it offers!