Brewery Suisen Shuzo is renowned for producing high-end sakes according to traditional Japanese techniques. Located in the picturesque KESEN region, in the Iwate prefecture, the brewery supplies local ingredients, such as high-quality high quality high quality water-rich water in the minerals of high quality cultivated In the plains of Kitakami.
These natural resources help give a single profile to their saké, carefully developed by qualified craftsmen. Follow SHUZO is renowned for its commitment to preserving traditional brewing methods while creating sakes that perfectly reflect the terroir of the region.
For this Sake Junmai Ginjo, Follow SHUZO uses Koji "Roots36" mold, which significantly contributes to the production of concentrated glucose necessary for the development of the characteristic aroma of yeast.
This mildew Koji, isolated from FEEN rice fields, associated with yeasts "Giovanni No Shirabe" and the Rice "Yui No Ka", combined with their unique brewing recipe, constitutes their gold recipe for this Sake. The elegant aroma of low temperature fermentation harmonizes with the umami flavor of pure rice, creating a masterpiece.
This pure ginjo rice saké offers a delicate aroma and a full-bodied flavor. The rice is polished at 50% and brewed during the coldest period of the year, preserving its pure flavor. The saké is characterized by a rich and pure flavor. This semi-dry saké is characterized by a complex aroma, dominated by the rose.
The nose is open, fruity, floral, gently, with also strawberry accents, passion fruit, pineapple just ripe acidulous. It has a strong softness in the mouth, fruity, slightly acidulated, persistent, with a clear finish. On the side, he will accompany the sashimis of white fish, the Yudofu, a Dashi broth, the Makis, a grilled white fish, a dry ham salad (Iberico, Serrano, Parma), flood oysters, Pubbies, the abal tamper.
