Poudre de kombu de Hokkaido ultra fine

The company's exports are growing exponentially. In fact, its seaweed meets the radiation requirements of Western markets. Iodine 131 levels comply with European standards. To achieve this, controls are carried out directly on the fishing and cultivation areas, thanks to their production and supply center located in Hammanaka on the island of Hokkaido.

Selected kelp is dry refined and then very finely ground. This very fine powder allows you to immediately obtain the Umami taste of Kombu. No artificial seasonings or additives are used.

You can enjoy the original Umami taste of Kombu. Flavors are both mild and sweet. This powder finesse and its ability to infuse immediately make it ideal for stuffings, sauces, broths, risottos, butters, creams, cheese preparations, cookies and even chocolate.