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Seasoned shio kombu flakes Seaweeds
  • Seasoned shio kombu flakes Seaweeds
  • Seasoned shio kombu flakes Seaweeds

Seasoned shio kombu flakes

Reference : NISNAK8-9-D

€4.38 -50%
€8.75
Tax included

Shio kombu is made from julienne kombu which is usually soaked in soy sauce, mirin and sugar and then dried in the oven.
Shio kombu means « kombu salt ».

Packaging
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Recipes vary according to each family or artisan.
Flavor and aroma are intensely sweet or iodized.

The one we propose offers a nice balance between candied and iodized notes.

Shio kombu is a prestigious dish during the official gift-giving seasons in Japan.

Our perfect pairings: In Japan, shio kombu is often used as an accompaniment to rice.
In Western cuisine, it is very popular with fried eggs, omelets, mixed salads, white fish, and even foie gras...

NANIWA KOMBU
NISNAK8PROMO
Origin
Kobe, Japan
best before :
09/03/2024
Type
Kombu
Weight
1 kg net
50 g net
Packaging
Bag
Ingredients
soy sauce (soy beans, wheat, salt, alcohol), 35.50 % kombu, malted rice, yeast extract
Storage
keep away from light, heat and moisture
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 224 kcal (954 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 41g, of which sugars <0,2g ; protein 15,1g ; salt 17,37g.

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