Réference : NISNAK8-9-D
Shio kombu is made from julienne kombu which is usually soaked in soy sauce, mirin and sugar and then dried in the oven.
Shio kombu means « kombu salt ».
Recipes vary according to each family or artisan.
Flavor and aroma are intensely sweet or iodized.
The one we propose offers a nice balance between candied and iodized notes.
Shio kombu is a prestigious dish during the official gift-giving seasons in Japan.
Our perfect pairings: In Japan, shio kombu is often used as an accompaniment to rice.
In Western cuisine, it is very popular with fried eggs, omelets, mixed salads, white fish, and even foie gras...
Shio kombu is made from julienne kombu which is usually soaked in soy sauce, mirin and sugar and then dried in the oven.
Shio kombu means « kombu salt ».
